Mac & Cheese Burger
Two American classics converge into one with this unique mac & cheese burger. Stacks of juicy chicken patties oozing with macaroni and cheese sauce give you a burger that is the perfect comfort food.

Ingredients
Macaroni
-
Water 2000 ml
-
Olive Oil 20 ml
-
Macaroni 500 g
Cheese Sauce
-
UHT Milk 500 ml
-
Black Peppercorn, ground 2 g
-
Romano Cheese 50 g
-
Munster Cheese 50 g
-
Parmesan Cheese 50 g
-
Cheddar Cheese, grated 50 g
-
KNORR White Sauce Mix 60 g
Condiments
-
Chicken Patty 30 pc
-
Emmental cheese slices 20 pc
-
Mac & Cheese Filling 1000 g
Preparation
-
Macaroni
- On pot of boiling water, add in olive oil and Chicken Seasoning Powder.
- Cook macaroni for 6-8mins.
- Strain off and spread in over flat tray and cool off in chiller.
-
Cheese Sauce
- Heat up milk in pot to 75°C, add in White Sauce Mix and whisk well.
- Simmer till sauce thickens up, fold in all cheeses – Grated Cheddar, Parmesan, Munster, Romano – and black peppercorn.
-
Condiments
- Mix macaroni with cheese sauce to form Mac & Cheese filling.
- Pan fry chicken patties till cooked.