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Macaroni

Cheese Sauce

  • UHT Milk 500 ml
  • Black Peppercorn, ground 2 g
  • Romano Cheese 50 g
  • Munster Cheese 50 g
  • Parmesan Cheese 50 g
  • Cheddar Cheese, grated 50 g
  • KNORR White Sauce Mix 60 g

Condiments

  • Chicken Patty 30 pc
  • Emmental cheese slices 20 pc
  • Mac & Cheese Filling 1000 g
  1. Macaroni

    • On pot of boiling water, add in olive oil and Chicken Seasoning Powder.
    • Cook macaroni for 6-8mins.
    • Strain off and spread in over flat tray and cool off in chiller.
  2. Cheese Sauce

    • Heat up milk in pot to 75°C, add in White Sauce Mix and whisk well.
    • Simmer till sauce thickens up, fold in all cheeses – Grated Cheddar, Parmesan, Munster, Romano – and black peppercorn.
  3. Condiments

    • Mix macaroni with cheese sauce to form Mac & Cheese filling.
    • Pan fry chicken patties till cooked.
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