Mac & Cheese Burger
Two American classics converge into one with this unique mac & cheese burger. Stacks of juicy chicken patties oozing with macaroni and cheese sauce give you a burger that is the perfect comfort food.
Ingredients
Mac & Cheese Burger
−
+
$0.0
Macaroni
Water
/ml
2000.0 ml
0%
Olive Oil
/ml
20.0 ml
0%
Macaroni
/g
500.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
20.0 g
0%
Cheese Sauce
UHT Milk
/ml
500.0 ml
0%
Black Peppercorn, ground
/g
2.0 g
0%
Romano Cheese
/g
25.0 g
0%
Munster Cheese
/g
25.0 g
0%
Knorr Instant Cheese Powder Mix 205g
/g
100.0 g
0%
Condiments
Chicken Patty
/pc
30.0 pc
0%
Emmental cheese slices
/pc
20.0 pc
0%
Mac & Cheese Filling
/g
1000.0 g
0%
/
Macaroni
-
Water 2000.0 ml
-
Olive Oil 20.0 ml
-
Macaroni 500.0 g
Cheese Sauce
-
UHT Milk 500.0 ml
-
Black Peppercorn, ground 2.0 g
-
Romano Cheese 25.0 g
-
Munster Cheese 25.0 g
Condiments
-
Chicken Patty 30.0 pc
-
Emmental cheese slices 20.0 pc
-
Mac & Cheese Filling 1000.0 g
Preparation
-
Macaroni
- On pot of boiling water, add in olive oil and Chicken Seasoning Powder.
- Cook macaroni for 6-8mins.
- Strain off and spread in over flat tray and cool off in chiller.
-
Cheese Sauce
- Heat up milk in pot to 75°C, add in Cheese Sauce Mix and whisk well.
- Simmer till sauce thickens up, fold in all cheeses –Munster, Romano – and black peppercorn.
-
Condiments
- Mix macaroni with cheese sauce to form Mac & Cheese filling.
- Pan fry chicken patties till cooked.
