Mac & Cheese Burger
Two American classics converge into one with this unique mac & cheese burger. Stacks of juicy chicken patties oozing with macaroni and cheese sauce give you a burger that is the perfect comfort food.
Ingredients
Macaroni
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Water 2000 ml
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Olive Oil 20 ml
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Macaroni 500 g
Cheese Sauce
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UHT Milk 500 ml
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Black Peppercorn, ground 2 g
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Romano Cheese 50 g
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Munster Cheese 50 g
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Parmesan Cheese 50 g
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Cheddar Cheese, grated 50 g
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KNORR White Sauce Mix 60 g
Condiments
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Chicken Patty 30 pc
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Emmental cheese slices 20 pc
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Mac & Cheese Filling 1000 g
Preparation
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Macaroni
- On pot of boiling water, add in olive oil and Chicken Seasoning Powder.
- Cook macaroni for 6-8mins.
- Strain off and spread in over flat tray and cool off in chiller.
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Cheese Sauce
- Heat up milk in pot to 75°C, add in White Sauce Mix and whisk well.
- Simmer till sauce thickens up, fold in all cheeses – Grated Cheddar, Parmesan, Munster, Romano – and black peppercorn.
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Condiments
- Mix macaroni with cheese sauce to form Mac & Cheese filling.
- Pan fry chicken patties till cooked.
