Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. Pajeris Prawn and Pineapple
  1. Culinary Recipes

Pajeris Prawn and Pineapple

This fragrant stew steeped in Asian flavours is a dish you’ll want to create over and over again. Tamarind lends its zest to a slew of spices for a dish loaded with extra zing.

Pajeris Prawn and Pineapple

Ingredients

−
+

Prawn

  • Prawn, trimmed and deveined 400 g
  • Corn Oil 20 ml
  • Fish Curry Powder 8 g
  • Knorr Chicken Seasoning Powder 1kg 2 g

Pajeris Sauce

  • Corn Oil 30 ml
  • Onion, diced 50 g
  • Knorr South East Asian Spice Paste 600g 10 ml
  • Rendang Paste 10 g
  • Chilli Paste 20 g
  • Gula Melaka, melted 40 g
  • Coriander Powder 10 g
  • Fish Curry Powder 4 g
  • Water 200 ml
  • Knorr Concentrated Tamarind Sauce 1kg 60 ml
  • Pineapple, rings and fried 400 g
  • Tomato, wedges 150 g

Garnish and Condiments

  • Coriander, curls 5 g
  • Red Chilli, curls 5 g
  • Shallots Rings, soaked in ice water 10 g

Preparation

  1. Prawn

    • Mix all the ingredients in the mixing bowl and marinate prawns overnight.
    • Grill the prawns till cooked.

  2. Pajeris Sauce

    • In a pot, stir fry onion, fish curry powder, coriander powder, chili paste, Knorr South East Asian Spice Paste and rendang paste till fragrant.
    • Add in water and bring to boil.
    • Fold in pineapple, gula melaka and Knorr Concentrated Tamarind Sauce let it simmer for 8 mins.

  3. Garnish and Condiments

    • Prepare ingredients as mentioned above.
    • Fold in tomatoes into the sauce.

  4. Before Serving

    • Plate prawn and pour sauce over.
    • Garnish and serve.