• Prawn, trimmed and deveined 400.0 g
  • Corn Oil 20.0 ml
  • Fish Curry Powder 8.0 g
  • Knorr Chicken Seasoning Powder 1kg 2.0 g

Pajeris Sauce

Garnish and Condiments

  • Coriander, curls 5.0 g
  • Red Chilli, curls 5.0 g
  • Shallots Rings, soaked in ice water 10.0 g

This fragrant stew steeped in Asian flavours is a dish you’ll want to create over and over again. Tamarind lends its zest to a slew of spices for a dish loaded with extra zing.



  1. Prawn

    • Mix all the ingredients in the mixing bowl and marinate prawns overnight.
    • Grill the prawns till cooked.
  2. Pajeris Sauce

    • In a pot, stir fry onion, fish curry powder, coriander powder, chili paste, Knorr South East Asian Spice Paste and rendang paste till fragrant.
    • Add in water and bring to boil.
    • Fold in pineapple, gula melaka and Knorr Concentrated Tamarind Sauce let it simmer for 8 mins.
  3. Garnish and Condiments

    • Prepare ingredients as mentioned above.
    • Fold in tomatoes into the sauce.
  4. Before Serving

    • Plate prawn and pour sauce over.
    • Garnish and serve.