Pajeris Prawn and Pineapple
This fragrant stew steeped in Asian flavours is a dish you’ll want to create over and over again. Tamarind lends its zest to a slew of spices for a dish loaded with extra zing.
Ingredients
Pajeris Prawn and Pineapple
−
+
$0.0
Prawn
Prawn, trimmed and deveined
/g
400.0 g
0%
Corn Oil
/ml
20.0 ml
0%
Fish Curry Powder
/g
8.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
2.0 g
0%
Points
Pajeris Sauce
Corn Oil
/ml
30.0 ml
0%
Onion, diced
/g
50.0 g
0%
Knorr South East Asian Spice Paste 600g
/ml
10.0 ml
0%
Rendang Paste
/g
10.0 g
0%
Chilli Paste
/g
20.0 g
0%
Gula Melaka, melted
/g
40.0 g
0%
Coriander Powder
/g
10.0 g
0%
Fish Curry Powder
/g
4.0 g
0%
Water
/ml
200.0 ml
0%
Knorr Concentrated Tamarind Sauce 1kg
/ml
60.0 ml
0%
Points
Pineapple, rings and fried
/g
400.0 g
0%
Tomato, wedges
/g
150.0 g
0%
Garnish and Condiments
Coriander, curls
/g
5.0 g
0%
Red Chilli, curls
/g
5.0 g
0%
Shallots Rings, soaked in ice water
/g
10.0 g
0%
/
Prawn
-
Prawn, trimmed and deveined 400.0 g
-
Corn Oil 20.0 ml
-
Fish Curry Powder 8.0 g
Pajeris Sauce
-
Corn Oil 30.0 ml
-
Onion, diced 50.0 g
-
Knorr South East Asian Spice Paste 600g 10.0 ml
-
Rendang Paste 10.0 g
-
Chilli Paste 20.0 g
-
Gula Melaka, melted 40.0 g
-
Coriander Powder 10.0 g
-
Fish Curry Powder 4.0 g
-
Water 200.0 ml
-
Pineapple, rings and fried 400.0 g
-
Tomato, wedges 150.0 g
Garnish and Condiments
-
Coriander, curls 5.0 g
-
Red Chilli, curls 5.0 g
-
Shallots Rings, soaked in ice water 10.0 g
Preparation
-
Prawn
- Mix all the ingredients in the mixing bowl and marinate prawns overnight.
- Grill the prawns till cooked.
-
Pajeris Sauce
- In a pot, stir fry onion, fish curry powder, coriander powder, chili paste, Knorr South East Asian Spice Paste and rendang paste till fragrant.
- Add in water and bring to boil.
- Fold in pineapple, gula melaka and Knorr Concentrated Tamarind Sauce let it simmer for 8 mins.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
- Fold in tomatoes into the sauce.
-
Before Serving
- Plate prawn and pour sauce over.
- Garnish and serve.
