I work in ...

Continue

Your content is being adapted
based on your type of business.

+

Pan Fried Carrot Cake with Chinese Sausage

  • Diced Chinese Sausage 100 g
  • Dried Shrimp, soaked and diced 100 g
  • Rice Flour 175 g
  • Corn Flour 40 g
  • Wheat Flour 40 g
  • Sesame Oil 10 g
  • Sugar 50 g
  • Water (for slurry) 250 g
  • Boiling Water (for cooking white radish strips) 400 g
  1. Pan Fried Carrot Cake with Chinese Sausage

    • Add 250g of water to rice flour, corn flour, wheat flour, Knorr Chicken Seasonings Powder, sesame oil and sugar. Whisk well till flour mixture is smooth.
    • Stir fry dried shrimps and Chinese sausages till fragrant, stir into flour mixture.
    • Boil shredded white radish in 400g of water and fold into flour mixture. Pour mixture into mould and steam for 50mins. Set aside and let it cool. After the carrot cake is completely cooled, let it set overnight in the fridge.
    • Cut carrot cake into 4 squares. Heat up oil in a frying pan and pan fry carrot cake till both sides are golden brown, plate and serve.
+