Plant-Based Cottage Pie
Serve up some English classic comfort food that will surely bring more comfort to your diners once they find out that this decadent, melt-in-your-mouth cottage pie is plant-based and veggie-packed using The Vegetarian Butcher NoMince.

Ingredients
Plant-Based Cottage Pie
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$0.0
Stew
Unsalted Butter
/g
50.0 g
0%
Onion, brunoise
/g
120.0 g
0%
Garlic, minced
/g
5.0 g
0%
The Vegetarian Butcher NoMince
/g
700.0 g
0%

Points
Knorr Demi Glace Brown Sauce Mix 1kg
/g
40.0 g
0%

Points
Carrots, jardiniere cut
/g
200.0 g
0%
Potatoes, jardiniere cut
/g
200.0 g
0%
Knorr Tomato Paste 4.5kg
/g
50.0 g
0%

Points
Water
/ml
600.0 ml
0%
Knorr Beef Stock Base 1.5kg
/g
20.0 g
0%

Points
Ground Black Pepper
/g
1.0 g
0%
White sugar
/g
10.0 g
0%
Peas
/g
100.0 g
0%
Parsley, chopped
/g
5.0 g
0%
Mashed Potatoes
Knorr Potato Flakes 2kg
/g
100.0 g
0%

Points
Full Cream Milk
/ml
300.0 ml
0%
Water
/ml
300.0 ml
0%
Nutmeg
/g
0.5 g
0%
Unsalted Butter
/g
70.0 g
0%
Egg Yolk
/g
60.0 g
0%
Knorr Aromat Seasoning Powder 2.25kg
/g
3.0 g
0%

Points
Garnish
Butter, melted
/g
50.0 g
0%
Parsley, finely chopped
/g
5.0 g
0%
/
Stew
-
Unsalted Butter 50.0 g
-
Onion, brunoise 120.0 g
-
Garlic, minced 5.0 g
-
Carrots, jardiniere cut 200.0 g
-
Potatoes, jardiniere cut 200.0 g
-
Water 600.0 ml
-
Ground Black Pepper 1.0 g
-
White sugar 10.0 g
-
Peas 100.0 g
-
Parsley, chopped 5.0 g
Mashed Potatoes
-
Full Cream Milk 300.0 ml
-
Water 300.0 ml
-
Nutmeg 0.5 g
-
Unsalted Butter 70.0 g
-
Egg Yolk 60.0 g
Garnish
-
Butter, melted 50.0 g
-
Parsley, finely chopped 5.0 g
Preparation
-
Stew
25 - 30 minutes- In a pan, melt the butter, add the onions and saute until translucent.
- Add the garlic and saute for 30 seconds, then add The Vegetarian Butcher NoMince (blanched beforehand).
- Cook for 3 minutes, then add the Knorr Tomato paste.
- Add in the carrots and potatoes, then pour the water and bring to a boil then add the Knorr Beef Broth Base.
- Simmer for 15 minutes and add the pepper, sugar and peas, then cook for 5 minutes until sauce is thick and reduced.
- Add the parsley and place in individual containers 3/5 full.
-
Mashed Potatoes
10 minutes- Prepare the potato mash by boiling the milk and water.
- Add the Knorr Potato Flakes and whisk to combine. Turn off the heat and cover to leave for 5 minutes.
- Add the rest of the ingredients and whip to incorporate.
- Cover the stew with the mashed potatoes and bake in a 350F oven for 20 minutes or until top is golden.
-
Garnish
- Brush with butter and sprinkle parsley over the dish.