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  1. Glazed Pork Belly Steak

    • Sear Pork Belly and season with salt and pepper till golden brown.
    • In a pot, sweat tomato paste till soften, add in balsamic vinegar and reduce till half.
    • In a mixing bowl, mix well water and Knorr Demi Glace Brown Sauce Mix.
    • Pour into pour, while whisking, bring to boil.
    • Add in maple syrup, mix well and add in seared pork belly.
  2. Maple Glaze

    • Strain the maple glaze from the belly and reduce in a pot until it turns sticky.
  3. BBQ Corn

    • Blanch the corn till cooked.
    • In a griller, grill the corn, glaze BBQ sauce over it and grill till charred.
    • Once ready, set aside and sprinkle parmesan cheese.