Ingredients
Red Snapper with Assam Pedas Sauce
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$0.0
Assam Spice Blend
Garlic
/g
100.0 g
0%
Shallot
/g
100.0 g
0%
Lemongrass
/g
40.0 g
0%
Belachan, roasted
/g
20.0 g
0%
Dried Chili, soaked and pat dried
/g
30.0 g
0%
Chilli Padi
/g
20.0 g
0%
Red Chilli
/g
20.0 g
0%
Assam Pedas Paste
Cooking Oil
/ml
100.0 ml
0%
Fish Curry Powder
/g
5.0 g
0%
Knorr Professional Concentrated Tamarind Sauce 850g
/ml
150.0 ml
0%
Knorr Chicken Seasoning Powder 1kg
/kg
20.0 g
0%
Knorr Lime Flavoured Powder 400g
/g
5.0 g
0%
Sugar
/g
40.0 g
0%
Assam Sauce
Water
/ml
600.0 ml
0%
Garnish and Condiments
Tomato, wedges
/g
50.0 g
0%
Eggplant, stripped and deep fried
/g
100.0 g
0%
Bean Curd Puffs, halved and deep fried
/g
50.0 g
0%
Coriander, curls
/g
5.0 g
0%
Red Chilli, curls
/g
5.0 g
0%
/
Assam Spice Blend
-
Garlic 100 g
-
Shallot 100 g
-
Lemongrass 40 g
-
Belachan, roasted 20 g
-
Dried Chili, soaked and pat dried 30 g
-
Chilli Padi 20 g
-
Red Chilli 20 g
Assam Pedas Paste
-
Cooking Oil 100 ml
-
Fish Curry Powder 5 g
-
Sugar 40 g
Assam Sauce
-
Water 600 ml
Garnish and Condiments
-
Tomato, wedges 50 g
-
Eggplant, stripped and deep fried 100 g
-
Bean Curd Puffs, halved and deep fried 50 g
-
Coriander, curls 5 g
-
Red Chilli, curls 5 g