Roasted Lamb Rack with Herbs
Start the year right by taking your roast to new heights. Impressive to serve on special occasions and yet simple to prepare, your diners will absolutely love this tender, roasted lamb rack that’s infused with a perfect mix of spices.
Ingredients
Roasted Lamb Rack with Herbs
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$95.8
Marination
Lamb Rack
/kg
1.5 kg
0%
Knorr Italian Herb Paste 1.5kg
/g
15.0 g
0%
Bicarbonate Soda Powder
/g
2.0 g
0%
Sugar
/g
20.0 g
0%
Water
/g
50.0 g
0%
Ground Black Pepper
/g
50.0 g
0%
Fish Sauce
/g
15.0 g
0%
Light Soy Sauce
/g
10.0 g
0%
Oyster Sauce
/g
10.0 g
0%
Chilli Flakes
/g
4.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/g
10.0 g
0%
Seasonings
Knorr South East Asian Spice Paste 600g
/g
15.0 g
0%
Thai Red Curry Paste
/g
10.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
10.0 g
0%
Sugar
/g
5.0 g
0%
Water
/g
100.0 g
0%
Coconut Milk
/g
150.0 g
0%
Lemongrass 1 stem
/g
50.0 g
0%
Thai Basil
/g
10.0 g
0%
Roasted Lamb Rack with Herbs
Ground Pistachio
/g
20.0 g
0%
Ground Green Melon Seed
/g
20.0 g
0%
Ground Almond
/g
20.0 g
0%
/
Marination
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Lamb Rack 1.5 kg
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Bicarbonate Soda Powder 2.0 g
-
Sugar 20.0 g
-
Water 50.0 g
-
Ground Black Pepper 50.0 g
-
Fish Sauce 15.0 g
-
Light Soy Sauce 10.0 g
-
Oyster Sauce 10.0 g
-
Chilli Flakes 4.0 g
Seasonings
-
Knorr South East Asian Spice Paste 600g 15.0 g
-
Thai Red Curry Paste 10.0 g
-
Sugar 5.0 g
-
Water 100.0 g
-
Coconut Milk 150.0 g
-
Lemongrass 1 stem 50.0 g
-
Thai Basil 10.0 g
Roasted Lamb Rack with Herbs
-
Ground Pistachio 20.0 g
-
Ground Green Melon Seed 20.0 g
-
Ground Almond 20.0 g
Preparation
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Marination
- Marinate lamb rack for 2 hours, set aside.
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Seasonings
- Mix the ingredients well, set aside.
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Roasted Lamb Rack with Herbs
- Flatten lemongrass with the dull side of the knife. In a pot, simmer all the seasonings till the sauce thickens, turn off heat and remove the lemongrass. Set sauce for later use.
- Sear marinated lamb rack till both sides are fragrant, roast in the oven at 160°C until medium well, glaze with sauce and sprinkle ground pistachio, green melon seeds and almonds evenly over lamb rack, roast for another 2mins till well done.
- Plate lamb rack, heat leftover sauce and pour lamb rack. Garnish and serve.
