• Knorr South East Asian Spice Paste 600g 15.0 g
  • Thai Red Curry Paste 10.0 g
  • Knorr Chicken Seasoning Powder 1kg 10.0 g
  • Sugar 5.0 g
  • Water 100.0 g
  • Coconut Milk 150.0 g
  • Lemongrass 1 stem 50.0 g
  • Thai Basil 10.0 g

Roasted Lamb Rack with Herbs

  • Ground Pistachio 20.0 g
  • Ground Green Melon Seed 20.0 g
  • Ground Almond 20.0 g

Start the year right by taking your roast to new heights. Impressive to serve on special occasions and yet simple to prepare, your diners will absolutely love this tender, roasted lamb rack that’s infused with a perfect mix of spices.



  1. Marination

    • Marinate lamb rack for 2 hours, set aside.
    • Seasonings

      • Mix the ingredients well, set aside.
    • Roasted Lamb Rack with Herbs

      • Flatten lemongrass with the dull side of the knife. In a pot, simmer all the seasonings till the sauce thickens, turn off heat and remove the lemongrass. Set sauce for later use.
      • Sear marinated lamb rack till both sides are fragrant, roast in the oven at 160°C until medium well, glaze with sauce and sprinkle ground pistachio, green melon seeds and almonds evenly over lamb rack, roast for another 2mins till well done.
      • Plate lamb rack, heat leftover sauce and pour lamb rack. Garnish and serve.