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Pre-Mix Salted Egg Paste

Salted Egg Sauce

  • Margarine 50 g
  • Curry Leaf 8 g
  • Chilli Padi, sliced 2 g
  • Pre-Mix Salted Egg Paste, as above 200 g

Salted Egg Noodles

  • Salted Egg Sauce, as above 150 g
  • La Mian Noodles, blanched 800 g
  • Lao Gan Ma 50 g
  • Chilli Paste 10 g

Garnish and Condiment

  • Lotus Roots, sliced and deep fried 50 g
  • Oyster Mushrooms, deep fried 50 g
  • Silverfish, deep fried 50 g
  • Peanuts, deep fried 50 g
  • Silver Sprouts, blanched 50 g
  • Japanese Cucumber, shredded 50 g
  • Carrot, shredded 50 g
  • Black Fungus, soaked and stripped 50 g
  1. Pre-Mix Salted Egg Paste

    • In a mixing bowl, mix well all the ingredients.
  2. Salted Egg Sauce

    • In a pot, melt margarine, add in curry leaf, chili padi and stir fry till fragrant.
    • Add in pre-mix salted egg paste and stir fry in low heat till foamy and fragrant.
  3. Salted Egg Noodles

    • In a mixing bowl, mix all the ingredients together and set aside.
  4. Garnish and Condiment

    • Prepare ingredients as mentioned above.
  5. Before Serving

    • Plate noodles into desired bowl.
    • Add in garnish and condiments and ready to serve.