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Salted Egg Marinated Noodles
Salted Egg Marinated Noodles – - Recipe

An inspired creation centred on a rich, creamy salted egg sauce, this noodle dish is also a visual spectacle. The colourful array of ingredients like carrots, cucumber and lotus roots is reminiscent of yusheng. And why not? It's the lo hei season!

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Ingredients

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Pre-Mix Salted Egg Paste

Salted Egg Sauce

  • Margarine 50 g
  • Curry Leaf 8 g
  • Chilli Padi, sliced 2 g
  • Pre-Mix Salted Egg Paste, as above 200 g

Salted Egg Noodles

  • Salted Egg Sauce, as above 150 g
  • La Mian Noodles, blanched 800 g
  • Lao Gan Ma 50 g
  • Chilli Paste 10 g

Garnish and Condiment

  • Lotus Roots, sliced and deep fried 50 g
  • Oyster Mushrooms, deep fried 50 g
  • Silverfish, deep fried 50 g
  • Peanuts, deep fried 50 g
  • Silver Sprouts, blanched 50 g
  • Japanese Cucumber, shredded 50 g
  • Carrot, shredded 50 g
  • Black Fungus, soaked and stripped 50 g

An inspired creation centred on a rich, creamy salted egg sauce, this noodle dish is also a visual spectacle. The colourful array of ingredients like carrots, cucumber and lotus roots is reminiscent of yusheng. And why not? It's the lo hei season!

...

Preparation

  1. Pre-Mix Salted Egg Paste

    • In a mixing bowl, mix well all the ingredients.

  2. Salted Egg Sauce

    • In a pot, melt margarine, add in curry leaf, chili padi and stir fry till fragrant.
    • Add in pre-mix salted egg paste and stir fry in low heat till foamy and fragrant.

  3. Salted Egg Noodles

    • In a mixing bowl, mix all the ingredients together and set aside.

  4. Garnish and Condiment

    • Prepare ingredients as mentioned above.

  5. Before Serving

    • Plate noodles into desired bowl.
    • Add in garnish and condiments and ready to serve.
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