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Ingredients

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Prawns

  • White Prawns 600.0 g
  • Rice Flour 100.0 g
  • Whole Egg 50.0 g

Salted Egg Sauce

Preparation

  1. Prawns

    • Using a knife, slit the back of the prawns to remove the veins and dirt.
    • In a mixing bowl, beat the egg till smooth and mix the prawn together.
    • Coat the prawn with rice flour and deep fry the prawn till golden brown.
    • Set aside before serving.  
  2. Salted Egg Sauce

    • Heat up wok to medium heat, add in Margarine, stir fry curry leaf and bird eye chili till fragrant.
    • Add in Golden Salted Egg Powder and stir fry till foamy.  
  3. Before Serving Salted Egg Prawns

    • Add in fried prawns into the sauce, bring to medium heat and toss the prawns till they are evenly coated.
    • Garnish with curry leaf and bird eye chili.
    • Serve irresistible salted egg prawns.
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