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  1. Prawns

    • Using a knife, slit the back of the prawns to remove the veins and dirt
    • In a mixing bowl, beat the egg till smooth and mix the prawn together
    • Coat the prawn with rice flour and deep fry the prawn till golden brown
    • Set aside before serving
  2. Salted Egg Sauce

    • Heat up wok to medium heat, add in Margarine, stir fry curry leaf and bird eye chili till fragrant
    • Add in Golden Salted Egg Powder and stir fry till foamy
  3. Before Serving

    • Add in fried prawns into the sauce, bring to medium heat and toss the prawns till they are evenly coated
    • Garnish with curry leaf and bird eye chili