Salted Egg Prawn

Name: Salted Egg Prawn
Yield: 10
Ingredients: 600.0g White Prawns; 100.0g Rice Flour; 50.0g Whole Egg; 4.0g Bird Eye Chilli; 5.0g Curry Leaves; 70.0g Knorr Golden Salted Egg Powder 800g; 20.0g Sugar; 100.0ml Margarine; 10.0g Knorr Chicken Seasoning Powder 1kg

Salted egg sauce makes everything taste better. Indulge in an irresistible blend of flavours and understand why creamy salted egg prawn is a heavenly combination.

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Prawns

White Prawns 600 g
Rice Flour 100 g
Whole Egg 50 g

Salted Egg Sauce

Bird Eye Chilli 4 g
Curry Leaves 5 g
Knorr Golden Salted Egg Powder 800g 70 g
Knorr Golden Salted Egg Powder 800g
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Lim Siang Huat

Teo Soon Seng

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Sugar 20 g
Margarine 100 ml
Knorr Chicken Seasoning Powder 1kg 10 g
Knorr Chicken Seasoning Powder 1kg
Buy it now

x

Lim Siang Huat

Teo Soon Seng

More info

Asian

Fish/Seafood

Main course

Salted egg

Salted egg sauce makes everything taste better. Indulge in an irresistible blend of flavours and understand why creamy salted egg prawn is a heavenly combination.

...

Preparation

Prawns
- Using a knife, slit the back of the prawns to remove the veins and dirt.
- In a mixing bowl, beat the egg till smooth and mix the prawn together.
- Coat the prawn with rice flour and deep fry the prawn till golden brown.
- Set aside before serving.
Salted Egg Sauce
- Heat up wok to medium heat, add in Margarine, stir fry curry leaf and bird eye chili till fragrant.
- Add in Golden Salted Egg Powder and stir fry till foamy.
Before Serving Salted Egg Prawns
- Add in fried prawns into the sauce, bring to medium heat and toss the prawns till they are evenly coated.
- Garnish with curry leaf and bird eye chili.
- Serve irresistible salted egg prawns.