Salted Egg Prawn
Salted egg sauce makes everything taste better. Indulge in an irresistible blend of flavours and understand why creamy salted egg prawn is a heavenly combination.
Ingredients
Salted Egg Prawn
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$0.0
Prawns
White Prawns
/g
600.0 g
0%
Rice Flour
/g
100.0 g
0%
Whole Egg
/g
50.0 g
0%
Salted Egg Sauce
Bird Eye Chilli
/g
4.0 g
0%
Curry Leaves
/g
5.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
70.0 g
0%
Points
Sugar
/g
20.0 g
0%
Margarine
/ml
100.0 ml
0%
Knorr Chicken Seasoning Powder 1kg
/g
10.0 g
0%
Points
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Prawns
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White Prawns 600.0 g
-
Rice Flour 100.0 g
-
Whole Egg 50.0 g
Salted Egg Sauce
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Bird Eye Chilli 4.0 g
-
Curry Leaves 5.0 g
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Sugar 20.0 g
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Margarine 100.0 ml
Preparation
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Prawns
- Using a knife, slit the back of the prawns to remove the veins and dirt.
- In a mixing bowl, beat the egg till smooth and mix the prawn together.
- Coat the prawn with rice flour and deep fry the prawn till golden brown.
- Set aside before serving.
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Salted Egg Sauce
- Heat up wok to medium heat, add in Margarine, stir fry curry leaf and bird eye chili till fragrant.
- Add in Golden Salted Egg Powder and stir fry till foamy.
-
Before Serving Salted Egg Prawns
- Add in fried prawns into the sauce, bring to medium heat and toss the prawns till they are evenly coated.
- Garnish with curry leaf and bird eye chili.
- Serve irresistible salted egg prawns.
