Salted Egg Prawn
Salted egg paste just makes everything taste better. Serve up the ultimate prawn dish with this recipe! Indulge in an irresistible blend of flavours and textures and understand why salted egg and prawns is a match made in heaven.
Ingredients
Prawns
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White Prawns 600 g
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Rice Flour 100 g
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Whole Egg 50 g
Salted Egg Sauce
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Bird Eye Chilli 4 g
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Curry Leaves 5 g
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Sugar 20 g
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Margarine 100 ml
Preparation
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Prawns
- Using a knife, slit the back of the prawns to remove the veins and dirt
- In a mixing bowl, beat the egg till smooth and mix the prawn together
- Coat the prawn with rice flour and deep fry the prawn till golden brown
- Set aside before serving
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Salted Egg Sauce
- Heat up wok to medium heat, add in Margarine, stir fry curry leaf and bird eye chili till fragrant
- Add in Golden Salted Egg Powder and stir fry till foamy
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Before Serving
- Add in fried prawns into the sauce, bring to medium heat and toss the prawns till they are evenly coated
- Garnish with curry leaf and bird eye chili
