• White Prawns 600.0 g
  • Rice Flour 100.0 g
  • Whole Egg 50.0 g

Salted Egg Sauce

  • Bird Eye Chilli 4.0 g
  • Curry Leaves 5.0 g
  • Knorr Golden Salted Egg Powder 800g 70.0 g
  • Sugar 20.0 g
  • Margarine 100.0 ml
  • Knorr Chicken Seasoning Powder 1kg 10.0 g

Salted egg sauce makes everything taste better. Indulge in an irresistible blend of flavours and understand why creamy salted egg prawn is a heavenly combination.



  1. Prawns

    • Using a knife, slit the back of the prawns to remove the veins and dirt.
    • In a mixing bowl, beat the egg till smooth and mix the prawn together.
    • Coat the prawn with rice flour and deep fry the prawn till golden brown.
    • Set aside before serving.  
  2. Salted Egg Sauce

    • Heat up wok to medium heat, add in Margarine, stir fry curry leaf and bird eye chili till fragrant.
    • Add in Golden Salted Egg Powder and stir fry till foamy.  
  3. Before Serving Salted Egg Prawns

    • Add in fried prawns into the sauce, bring to medium heat and toss the prawns till they are evenly coated.
    • Garnish with curry leaf and bird eye chili.
    • Serve irresistible salted egg prawns.