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Salted Egg Yolk Seafood Pizza

Salted Egg Yolk Seafood Pizza – - Recipe

Bite into the salted egg-infused crust and generous toppings of delicacies from the sea, fused with rich melted cheese that will have your guests asking for more!

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Ingredients

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Pizza Dough

Seafood Mix

  • Shelled Prawns, deveined 10.0 pc
  • Squid Tube 2.0 pc
  • Mussels, deshelled 100.0 g
  • Hua Tiao Wine 30.0 ml
  • Garlic, chopped 10.0 g
  • Salt 5.0 g
  • White Pepper 2.0 g
  • Oil 10.0 ml

Salted Egg Yolk Sauce

Garnish

  • Red Radish, sliced 60.0 g
  • Curry Leaves, deep fried 20.0 g

Bite into the salted egg-infused crust and generous toppings of delicacies from the sea, fused with rich melted cheese that will have your guests asking for more!

...

Preparation

  1. Pizza Dough

    • Mix flour and salt together.
    • Slowly add in water and mix well into a dough.
    • Let it rest for 30mins and roll out into desired shape and thickness.

  2. Seafood Mix

    • Diced prawns, slice squid tubes, diced mussels into desired size.
    • Heat oil and add in garlic and fry till fragrant.
    • Add in prepared seafood and seasoning.
    • When seafood about to be done add in hua tiao wine to finish it.

  3. Salted Egg Yolk Sauce

    • Melt planta in pan.
    • Add in sugar and chicken powder and allow to dissolve.
    • Slowly add in evaporated milk and heat till it bubbles.
    • Add in salted egg yolk powder, lower heat and stir till it turns golden brown.
    • Put mozzarella cheese aside for baking later.

  4. Garnish

    • Deep fried curry leaves till crispy.
    • Sliced red radish thinly.

  5. Assemble

    • Lay thin layer of sauce over the opened dough.
    • Spread seafood evenly and cover with mozzarella cheese.
    • Baked in preheated oven at 180 degrees for 7 mins (when cheese melted and golden brown).
    • Drizzle remaining sauce and garnish with curry leaves and sliced red radish.
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