Salted Egg Yolk Seafood Pizza
Bite into the salted egg-infused crust and generous toppings of delicacies from the sea, fused with rich melted cheese that will have your guests asking for more!
Ingredients
Pizza Dough
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Flour 500 g
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Water 850 ml
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Salt 27.5 g
Seafood Mix
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Shelled Prawns, deveined 10 pc
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Squid Tube 2 pc
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Mussels, deshelled 100 g
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Hua Tiao Wine 30 ml
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Garlic, chopped 10 g
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Salt 5 g
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White Pepper 2 g
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Oil 10 ml
Salted Egg Yolk Sauce
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Evaporated Milk 200 ml
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Sugar 40 g
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Mozzarella Cheese 400 g
Garnish
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Red Radish, sliced 60 g
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Curry Leaves, deep fried 20 g
Preparation
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Pizza Dough
- Mix flour and salt together.
- Slowly add in water and mix well into a dough.
- Let it rest for 30mins and roll out into desired shape and thickness.
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Seafood Mix
- Diced prawns, slice squid tubes, diced mussels into desired size.
- Heat oil and add in garlic and fry till fragrant.
- Add in prepared seafood and seasoning.
- When seafood about to be done add in hua tiao wine to finish it.
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Salted Egg Yolk Sauce
- Melt planta in pan.
- Add in sugar and chicken powder and allow to dissolve.
- Slowly add in evaporated milk and heat till it bubbles.
- Add in salted egg yolk powder, lower heat and stir till it turns golden brown.
- Put mozzarella cheese aside for baking later.
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Garnish
- Deep fried curry leaves till crispy.
- Sliced red radish thinly.
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Assemble
- Lay thin layer of sauce over the opened dough.
- Spread seafood evenly and cover with mozzarella cheese.
- Baked in preheated oven at 180 degrees for 7 mins (when cheese melted and golden brown).
- Drizzle remaining sauce and garnish with curry leaves and sliced red radish.
