Salted Egg Yolk Seafood Pizza
Bite into the salted egg-infused crust and generous toppings of delicacies from the sea, fused with rich melted cheese that will have your guests asking for more!
Ingredients
Salted Egg Yolk Seafood Pizza
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$0.0
Pizza Dough
Flour
/g
500.0 g
0%
Water
/ml
850.0 ml
0%
Salt
/g
27.5 g
0%
Knorr Golden Salted Egg Powder 800g
/g
20.0 g
0%
Seafood Mix
Shelled Prawns, deveined
/pc
10.0 pc
0%
Squid Tube
/pc
2.0 pc
0%
Mussels, deshelled
/g
100.0 g
0%
Hua Tiao Wine
/ml
30.0 ml
0%
Garlic, chopped
/g
10.0 g
0%
Salt
/g
5.0 g
0%
White Pepper
/g
2.0 g
0%
Oil
/ml
10.0 ml
0%
Salted Egg Yolk Sauce
Knorr Golden Salted Egg Powder 800g
/g
100.0 g
0%
Margarine
/g
50.0 g
0%
Evaporated Milk
/ml
200.0 ml
0%
Sugar
/g
40.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
15.0 g
0%
Mozzarella Cheese
/g
400.0 g
0%
Garnish
Red Radish, sliced
/g
60.0 g
0%
Curry Leaves, deep fried
/g
20.0 g
0%
/
Pizza Dough
-
Flour 500.0 g
-
Water 850.0 ml
-
Salt 27.5 g
Seafood Mix
-
Shelled Prawns, deveined 10.0 pc
-
Squid Tube 2.0 pc
-
Mussels, deshelled 100.0 g
-
Hua Tiao Wine 30.0 ml
-
Garlic, chopped 10.0 g
-
Salt 5.0 g
-
White Pepper 2.0 g
-
Oil 10.0 ml
Salted Egg Yolk Sauce
-
Margarine 50.0 g
-
Evaporated Milk 200.0 ml
-
Sugar 40.0 g
-
Mozzarella Cheese 400.0 g
Garnish
-
Red Radish, sliced 60.0 g
-
Curry Leaves, deep fried 20.0 g
Preparation
-
Pizza Dough
- Mix flour and salt together.
- Slowly add in water and mix well into a dough.
- Let it rest for 30mins and roll out into desired shape and thickness.
-
Seafood Mix
- Diced prawns, slice squid tubes, diced mussels into desired size.
- Heat oil and add in garlic and fry till fragrant.
- Add in prepared seafood and seasoning.
- When seafood about to be done add in hua tiao wine to finish it.
-
Salted Egg Yolk Sauce
- Melt planta in pan.
- Add in sugar and chicken powder and allow to dissolve.
- Slowly add in evaporated milk and heat till it bubbles.
- Add in salted egg yolk powder, lower heat and stir till it turns golden brown.
- Put mozzarella cheese aside for baking later.
-
Garnish
- Deep fried curry leaves till crispy.
- Sliced red radish thinly.
-
Assemble
- Lay thin layer of sauce over the opened dough.
- Spread seafood evenly and cover with mozzarella cheese.
- Baked in preheated oven at 180 degrees for 7 mins (when cheese melted and golden brown).
- Drizzle remaining sauce and garnish with curry leaves and sliced red radish.
