Soft Shell Crab & Salted Egg Spaghetti

Name: Soft Shell Crab & Salted Egg Spaghetti
Yield: 10
Ingredients: 10.0pc Soft Shell Crab; 150.0g Corn Flour; 90.0g Corn Flour; 180.0g Plain Flour; 90.0g Self-Raising Flour; 450.0g Water; 100.0g Margarine; 16.0g Curry Leaves, plucked and cleaned; 8.0g Chilli Padi; 50.0g Shallots, sliced; 200.0g Evaporated Milk; 240.0g Water; 80.0g Sugar; 100.0g Knorr Golden Salted Egg Powder 800g; 20.0g Knorr Chicken Seasoning Powder 1kg; 1000.0g Spaghetti, blanched; 10.0g Spring Onions, curled; 10.0g Chilli, sliced; 10.0g Affilla Cress

There are so many ways to cook soft shell crabs, why not use it to create a fusion dish with salted egg sauce and spaghetti? Our recipe combines soft-shell crabs fried to a golden crisp, accompanied with a warm plate of pasta in a tantalising salted egg sauce to delight your guests.

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Soft Shell Crab

Soft Shell Crab 10.0 pc
Corn Flour 150.0 g

Frying Flour Batter

Corn Flour 90.0 g
Plain Flour 180.0 g
Self-Raising Flour 90.0 g
Water 450.0 g

Salted Egg Sauce

Margarine 100.0 g
Curry Leaves, plucked and cleaned 16.0 g
Chilli Padi 8.0 g
Shallots, sliced 50.0 g
Evaporated Milk 200.0 g
Water 240.0 g
Sugar 80.0 g
Knorr Golden Salted Egg Powder 800g 100.0 g
Knorr Golden Salted Egg Powder 800g
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x

Lim Siang Huat

Teo Soon Seng

More info
Knorr Chicken Seasoning Powder 1kg 20.0 g
Knorr Chicken Seasoning Powder 1kg
Buy it now

x

Lim Siang Huat

Teo Soon Seng

More info

Pasta

Spaghetti, blanched 1000.0 g

Before Serving

Spring Onions, curled 10.0 g
Chilli, sliced 10.0 g
Affilla Cress 10.0 g

Asian

Fish/Seafood

Main course

Salted egg

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Preparation

Soft Shell Crab
- Coat the soft shell crab with corn flour and set aside.
Frying Flour Batter
- In a mixing bowl, mix all the ingredients together and set aside.
Salted Egg Sauce
- In a pot, melt margarine, stir fried curry leaf, shallots and chili padi till fragrant.
- Add in evaporated milk, water and bring to boil.
- Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
- Let it simmer for 2 mins.
- Set aside.
Pasta
- Blanch pasta till Al-Dante and set aside.
Before Serving
- Preheat deep fryer to 180 degree Celsius.
- Coat the soft shell crab with the batter and deep fried the chicken wings for 6mins till it is cooked and golden brown.
- Drain off excess oil.
- Heat up salted egg sauce, fold in pasta and let it simmer for 1min.
- Plate salted egg pasta and toppled it with fried soft shell crab.
- Garnish with chili, spring onions and affilla.
- Ready to serve.

Asian

Fish/Seafood

Main course

Salted egg

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Soft Shell Crab & Salted Egg Spaghetti

Ingredients