Ingredients
Soft Shell Crab & Salted Egg Spaghetti
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$0.0
Soft Shell Crab
Soft Shell Crab
/pc
10.0 pc
0%
Corn Flour
/kg
150.0 g
0%
Frying Flour Batter
Corn Flour
/kg
90.0 g
0%
Plain Flour
/g
180.0 g
0%
Self-Raising Flour
/g
90.0 g
0%
Water
/g
450.0 g
0%
Salted Egg Sauce
Margarine
/g
100.0 g
0%
Curry Leaves, plucked and cleaned
/g
16.0 g
0%
Chilli Padi
/g
8.0 g
0%
Shallots, sliced
/g
50.0 g
0%
Evaporated Milk
/g
200.0 g
0%
Water
/g
240.0 g
0%
Sugar
/g
80.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
100.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/kg
20.0 g
0%
Pasta
Spaghetti, blanched
/g
1000.0 g
0%
Before Serving
Spring Onions, curled
/g
10.0 g
0%
Chilli, sliced
/g
10.0 g
0%
Affilla Cress
/g
10.0 g
0%
/
Soft Shell Crab
-
Soft Shell Crab 10 pc
-
Corn Flour 150 g
Frying Flour Batter
-
Corn Flour 90 g
-
Plain Flour 180 g
-
Self-Raising Flour 90 g
-
Water 450 g
Salted Egg Sauce
-
Margarine 100 g
-
Curry Leaves, plucked and cleaned 16 g
-
Chilli Padi 8 g
-
Shallots, sliced 50 g
-
Evaporated Milk 200 g
-
Water 240 g
-
Sugar 80 g
Pasta
-
Spaghetti, blanched 1 kg
Before Serving
-
Spring Onions, curled 10 g
-
Chilli, sliced 10 g
-
Affilla Cress 10 g