Sous Vide Lobster with Onion and Rock Rice
The perfect combination of lobster, ham and rock rice infused with scallion juice makes a scrumptious dish fit for any occasion. The good news is this melt-in-your-mouth meal is rich in flavour yet so healthy you can enjoy it without the guilt.
Ingredients
Sous Vide Lobster with Onion and Rock Rice
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$0.0
Sous Vide Lobster with Onion and Rock Rice
Lobster
/g
80.0 g
0%
Spanish ham
/g
5.0 g
0%
Fresh Sichuan pepper
/g
5.0 g
0%
Rock Rice
/g
16.0 g
0%
Japanese cucumber
/g
5.0 g
0%
Mushrooms
/g
5.0 g
0%
Scallion
/g
50.0 g
0%
Fresh roe
/g
1.0 g
0%
Sweet peas
/g
1.0 g
0%
Red sorrel
/g
1.0 g
0%
Fine Salt
/g
3.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
6.0 g
0%
Points
Potato Starch
/g
5.0 g
0%
Knorr Rock Sugar Honey Sauce 3kg
/g
15.0 g
0%
Points
Chicken Broth
/g
10.0 g
0%
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Sous Vide Lobster with Onion and Rock Rice
-
Lobster 80.0 g
-
Spanish ham 5.0 g
-
Fresh Sichuan pepper 5.0 g
-
Rock Rice 16.0 g
-
Japanese cucumber 5.0 g
-
Mushrooms 5.0 g
-
Scallion 50.0 g
-
Fresh roe 1.0 g
-
Sweet peas 1.0 g
-
Red sorrel 1.0 g
-
Fine Salt 3.0 g
-
Potato Starch 5.0 g
-
Chicken Broth 10.0 g
Preparation
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Sous Vide Lobster with Onion and Rock Rice
- Roll the fresh lobster into the Spanish ham, Japanese cucumber and mushroom.
- Add Sichuan pepper oil on the surface of the lobster and cook for 18 minutes at 63 degrees with low heat.
- Mix in the scallion and add in chicken broth, honey rock sugar sauce, potato starch. Set aside as a sauce.
- Steam half of the rock rice for 18 minutes, and fry the other half till fragrant.
- Garnish with sweet peas, red sorrel.
