Sous Vide Lobster with Onion and Rock Rice
The perfect combination of lobster, ham and rock rice infused with scallion juice makes a scrumptious dish fit for any occasion. The good news is this melt-in-your-mouth meal is rich in flavour yet so healthy you can enjoy it without the guilt.
Ingredients
Sous Vide Lobster with Onion and Rock Rice
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Lobster 80 g
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Spanish ham 5 g
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Fresh Sichuan pepper 5 g
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Rock Rice 16 g
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Japanese cucumber 5 g
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Mushrooms 5 g
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Scallion 50 g
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Fresh roe 1 g
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Sweet peas 1 g
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Red sorrel 1 g
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Fine Salt 3 g
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Potato Starch 5 g
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Chicken Broth 10 g
Preparation
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Sous Vide Lobster with Onion and Rock Rice
- Roll the fresh lobster into the Spanish ham, Japanese cucumber and mushroom.
- Add Sichuan pepper oil on the surface of the lobster and cook for 18 minutes at 63 degrees with low heat.
- Mix in the scallion and add in chicken broth, honey rock sugar sauce, potato starch. Set aside as a sauce.
- Steam half of the rock rice for 18 minutes, and fry the other half till fragrant.
- Garnish with sweet peas, red sorrel.
