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  3. Sous Vide Lobster with Onion and Rock Rice
  1. Recipes

Sous Vide Lobster with Onion and Rock Rice

The perfect combination of lobster, ham and rock rice infused with scallion juice makes a scrumptious dish fit for any occasion.  The good news is this melt-in-your-mouth meal is rich in flavour yet so healthy you can enjoy it without the guilt.

Sous Vide Lobster with Onion and Rock Rice

Ingredients

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Sous Vide Lobster with Onion and Rock Rice

  • Lobster 80 g
  • Spanish ham 5 g
  • Fresh Sichuan pepper 5 g
  • Rock Rice 16 g
  • Japanese cucumber 5 g
  • Mushrooms 5 g
  • Scallion 50 g
  • Fresh roe 1 g
  • Sweet peas 1 g
  • Red sorrel 1 g
  • Fine Salt 3 g
  • KNORR Chicken Seasoning Powder 1kg 6 g
  • Potato Starch 5 g
  • KNORR Rock Sugar Honey Sauce 3kg 15 g
  • Chicken Broth 10 g

Preparation

  1. Sous Vide Lobster with Onion and Rock Rice

    • Roll the fresh lobster into the Spanish ham, Japanese cucumber and mushroom.
    • Add Sichuan pepper oil on the surface of the lobster and cook for 18 minutes at 63 degrees with low heat.
    • Mix in the scallion and add in chicken broth, honey rock sugar sauce, potato starch. Set aside as a sauce.
    • Steam half of the rock rice for 18 minutes, and fry the other half till fragrant.
    • Garnish with sweet peas, red sorrel.

Ingredients

−
+

Preparation