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Seasonings A

  • Fried Minced Garlic 50 g
  • Sugar 50 g
  • Water 400 g
  • Dark Soy Sauce 10 g

Seasonings B

  • Chilli Oil 50 g
  • Black Vinegar 300 g
  • Sugar 300 g
  • Chilli Powder 20 g
  • Sesame Oil 100 g
  • Shallot Oil 100 g

Colouring for Chicken

  • Chicken 1.6 kg
  • Maltose 300 g
  • Water 200 g
  • Chinese Cooking Wine 50 g
  • Red Vinegar 50 g
  • White Vinegar 500 g

Marination

  • Garlic, minced 20 g
  • Sugar 10 g

Spicy Roasted Chicken with Herbs

  • Fried Shallots 200 g
  • Fried Minced Garlic 50 g
  • Sesame Seeds 30 g
  • Spring Onion, sliced 10 g
  1. Seasonings A

    • Mix the ingredients well, set aside.
  2. Seasonings B

    • Mix the ingredients well, set aside.
  3. Colouring for Chicken

    • Blanch chicken and strain dry. Dye chicken with colouring.
  4. Marination

    • Brush chicken’s stomach with marinade and hang to air dry. Set aside.
  5. Spicy Roasted Chicken with Herbs

    • Preheat the oven to 160°C, roast air dried chicken for 28mins.
    • Portion whole chicken into pieces. Pour seasonings A on a plate, place chicken parts on sauce.
    • Add fried shallots, fried minced garlic and sesame seeds to seasonings B and mix well, drizzle the sauce onto chicken. Garnish with spring onions and serve.