Spicy Roasted Chicken with Herbs
There are few things more prosperous than feasting on a whole roasted chicken at a reunion dinner. Include this roasted delight in your Chinese New Year menu and indulge diners with a dish that tantalises with a rich mix of Knorr Italian Herbs, chili, garlic, shallots and dark soy sauce.
Ingredients
Spicy Roasted Chicken with Herbs
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$0.0
Seasonings A
Knorr Italian Herb Paste 1.5kg
/g
200.0 g
0%
Points
Fried Minced Garlic
/g
50.0 g
0%
Sugar
/g
50.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
20.0 g
0%
Points
Water
/g
400.0 g
0%
Dark Soy Sauce
/g
10.0 g
0%
Seasonings B
Chilli Oil
/g
50.0 g
0%
Black Vinegar
/g
300.0 g
0%
Sugar
/g
300.0 g
0%
Chilli Powder
/g
20.0 g
0%
Sesame Oil
/g
100.0 g
0%
Shallot Oil
/g
100.0 g
0%
Colouring for Chicken
Chicken
/kg
1.6 kg
0%
Maltose
/g
300.0 g
0%
Water
/g
200.0 g
0%
Chinese Cooking Wine
/g
50.0 g
0%
Red Vinegar
/g
50.0 g
0%
White Vinegar
/g
500.0 g
0%
Marination
Knorr Italian Herb Paste 1.5kg
/g
50.0 g
0%
Points
Garlic, minced
/g
20.0 g
0%
Sugar
/g
10.0 g
0%
Spicy Roasted Chicken with Herbs
Fried Shallots
/g
200.0 g
0%
Sesame Seeds
/g
30.0 g
0%
Spring Onion, sliced
/g
10.0 g
0%
/
Seasonings A
-
Fried Minced Garlic 50.0 g
-
Sugar 50.0 g
-
Water 400.0 g
-
Dark Soy Sauce 10.0 g
Seasonings B
-
Chilli Oil 50.0 g
-
Black Vinegar 300.0 g
-
Sugar 300.0 g
-
Chilli Powder 20.0 g
-
Sesame Oil 100.0 g
-
Shallot Oil 100.0 g
Colouring for Chicken
-
Chicken 1.6 kg
-
Maltose 300.0 g
-
Water 200.0 g
-
Chinese Cooking Wine 50.0 g
-
Red Vinegar 50.0 g
-
White Vinegar 500.0 g
Marination
-
Garlic, minced 20.0 g
-
Sugar 10.0 g
Spicy Roasted Chicken with Herbs
-
Fried Shallots 200.0 g
-
Sesame Seeds 30.0 g
-
Spring Onion, sliced 10.0 g
Preparation
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Seasonings A
- Mix the ingredients well, set aside.
-
Seasonings B
- Mix the ingredients well, set aside.
-
Colouring for Chicken
- Blanch chicken and strain dry. Dye chicken with colouring.
-
Marination
- Brush chicken’s stomach with marinade and hang to air dry. Set aside.
-
Spicy Roasted Chicken with Herbs
- Preheat the oven to 160°C, roast air dried chicken for 28mins.
- Portion whole chicken into pieces. Pour seasonings A on a plate, place chicken parts on sauce.
- Add fried shallots, fried minced garlic and sesame seeds to seasonings B and mix well, drizzle the sauce onto chicken. Garnish with spring onions and serve.
