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Steamed Rice

  • White Rice, washed 320 g
  • Glutinous Rice, washed 80 g
  • Lotus Seed 120 g
  • Dried Shitake, soaked and diced 120 g
  • Peanuts, braised 120 g
  • Chestnut, braised and halved 120 g
  • Leaf Mustard, washed and diced 120 g
  • Chinese Sausage, sliced 60 g
  • Waxed Meat, sliced 60 g
  • Water 400 ml
  • Chicken, chopped and blanched 400 g
  • Sugar 20 g
  • Salt 4 g

Seasoning

  • Dark Soya Sauce 40 ml
  • Sesame Oil 20 ml

Garnish and Condiment

  • Xiao Bai Chye, blanched 150 g
  • Spring Onions, curls 10 g
  • Fried Shallots 10 g
  • Red Chilli, curls 10 g
  1. Steamed Rice

    • Pre-heat steamer, assemble all the ingredients into insert and steam for 45mins.
  2. Seasoning

    • In a mixing bowl, mix well all the ingredients.
  3. Garnish and Condiment

    • Prepare ingredients as mentioned above.
  4. Before Serving

    • In a mixing bowl, mix cooked rice and seasoning well.
    • Plate, garnish and ready to serve.