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Ingredients

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Steamed Rice

Seasoning

  • Dark Soya Sauce 40.0 ml
  • Sesame Oil 20.0 ml

Garnish and Condiment

  • Xiao Bai Chye, blanched 150.0 g
  • Spring Onions, curls 10.0 g
  • Fried Shallots 10.0 g
  • Red Chilli, curls 10.0 g

Succulent slices of Chinese sausage and mildly bitter mustard greens perfectly complement rice infused with dark soy sauce and sesame oil. Convenient, nutritious and flavourful, this is one of those one-pot wonders that no kitchen should do without.

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Preparation

  1. Steamed Rice

    • Pre-heat steamer, assemble all the ingredients into insert and steam for 45mins.
  2. Seasoning

    • In a mixing bowl, mix well all the ingredients.
  3. Garnish and Condiment

    • Prepare ingredients as mentioned above.
  4. Before Serving

    • In a mixing bowl, mix cooked rice and seasoning well.
    • Plate, garnish and ready to serve.
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