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Steamed Rice


  • Dark Soya Sauce 40.0 ml
  • Sesame Oil 20.0 ml

Garnish and Condiment

  • Xiao Bai Chye, blanched 150.0 g
  • Spring Onions, curls 10.0 g
  • Fried Shallots 10.0 g
  • Red Chilli, curls 10.0 g
  1. Steamed Rice

    • Pre-heat steamer, assemble all the ingredients into insert and steam for 45mins.
  2. Seasoning

    • In a mixing bowl, mix well all the ingredients.
  3. Garnish and Condiment

    • Prepare ingredients as mentioned above.
  4. Before Serving

    • In a mixing bowl, mix cooked rice and seasoning well.
    • Plate, garnish and ready to serve.