• Knorr Chicken Seasoning Powder 1kg 1.0 g
  • Salt 0.5 g
  • Sugar 1.0 g
  • Egg White 1.0 pc
  • Corn Flour 2.0 g


Stir Fried Mee Sua with Crab Meat and Prawn

  • Mee Sua 400.0 g
  • Prawns 10.0 pc
  • Crab Meat 100.0 g
  • Eggs 2.0 pc
  • Green Pepper, shredded 20.0 g
  • Red Pepper, shredded 20.0 g
  • Chinese Mushroom, shredded 20.0 g
  • Carrot, shredded 20.0 g
  • Bean Sprouts 30.0 g
  • Sesame Seeds 10.0 g

Chinese New Year just wouldn’t be complete without mee sua. Chuck in succulent crab meat, prawn and the ingredients of this recipe, and the result is a noodle dish that not only symbolises long life, but one that everyone will remember for a long time.



  1. Marination

    • Mix the ingredients well, set aside.
  2. Seasonings

    • Mix the ingredients well, set aside.
  3. Stir Fried Mee Sua with Crab Meat and Prawn

    • Deep fry mee sua under low heat till golden brown, drain off excess oil.
    • Steam crab meat, ginger and spring onion for 10mins. Set aside.
    • Rinse prawns and pat dry. Devein prawns and marinate for 20mins. Set aside.
    • Boil a pot of water, add mee sua and cook till slightly soft. Drain and set aside.
    • Heat up a wok of oil, briefly fry prawn and drain off excess oil. Set aside.
    • In a pan, heat up some oil and stir fry eggs, add mee sua and seasonings. Sauté over low heat before adding all the shredded vegetables and prawns. Swiftly stir fry till sauce is reduced. Plate mee sua.
    • Scatter steamed crab meat on mee sua, sprinkle sesame seeds and serve.