With the holy month of Ramadhan fast approaching, halal cafés and restaurants aren’t just featuring well-loved favourites like Rendang and Satay on their Ramadhan menu. Many are also adding their own twist to classics or infusing Western, Oriental and other delicious flavours to dishes – offering Muslim diners more options than ever when breaking fast.
In conjunction with the celebration, 5 top chefs joins UFS in our inaugural collaboration with the Singapore Halal Culinary Federation to create 2 recipe books: Heritage Halal Recipes and Innovative Halal Recipes. Download them now and see how you can whip up delicious Ramadhan dishes using tasty and easy-to-use Knorr ingredients.
Grilled Beef Skewers & Sauté Beef Skewers
The unique taste blend of aromatic flavours in Knorr South-East Asian Spice Paste makes it so easy and convenient to create so many delicious dishes even when you use the same ingredients!
Specially formulated for food service operators, Knorr South-East Asian Spice Paste is made with a blend of good quality turmeric, lemongrass flavour, ginger, garlic and galangal into a paste format for easy application and versatility.Find out more
Beef Stew In Sweet Soy Sauce
Knorr Rock Sugar Honey Sauce lets you create the same savoury and sweet caramelised flavour every time you cook this delicious Ramadhan treat.
Knorr Rock Sugar Honey Sauce is a premium honey sauce specially designed for coating deep fried foods. Cooked from yellow rock sugar and honey, it gives food a perfect coating and an inviting sheen. Despite its thick consistency, it has a light aromatic sweetness. With this versatile base sauce, you can now create a variety of sauces without starting from scratch!Find out more
Asian-Touch Creamy Tom Yam Pasta
Infuse a little Thai flavour to the Western pasta to spice things up for your menu – and if your diners are up for a little more heat, feel free to add some chilli padi.
Salted Egg Prawn On Crispy Noodles
Who says you can’t be creative with halal food? Just watch how Chef Habib turns crispy noodles and salted egg prawns, distinctly Singaporean ‘tze char’ dishes, into a new Ramadhan favourite.
Knorr Golden Salted Egg Powder is a one-step dish base for salted egg dishes. We use real quality egg yolks and the latest drying technology to preserve their flavour, colour and aroma. Now, you can create scratch-quality salted egg dishes in just 1-step!Find out more
Find more yummy recipes like these by downloading our full collection of heritage and innovative halal recipes now.