Plant-Based Recipes
Recipes
Wondering how to incorporate Hellmann’s Dressings into your dishes to serve up exciting flavours and impress your diners? Our chefs at Unilever Food Solutions have come up with different dishes for different settings that you can easily adopt.
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Tempura Oysters and Ice Plant Salad with Shio Kombu Dressing
If you are exploring something different to serve your customers, this fried oyster recipe is a must! The crispy batter pairs w...
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Roast Chicken with Smoked Chilli Honey Glaze, Vegetables Medley
Sweet, spicy, and smoky flavours come together in this roast chicken recipe. The sweetness of the honey glaze now has a tint ...
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Scallop Mi-Cuit, Heirloom Tomato Salad, Watermelon Charred Tomato Gazpacho
The umami from the scallops and the tanginess from the tomato salad blends well to whet your diners' appetites. The watermelo...
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Roasted Cauliflower Steak with Cauliflower Variations in Smoked Chilli Vinaigrette
Vegan-friendly and flavourful, well-seasoned cauliflower steaks are drizzled with a vinaigrette sauce made from Hellmann's Smo...
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Charred Napa Cabbage with Pickled Cabbage Slaw and Shichimi Miso Ponzu Dressing
This napa cabbage recipe contains a medley of flavours and textures that will burst in your mouth! The cabbage exterior is ch...
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Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish
This rose pasta blends tomato and cream sauce perfectly to give the dish a vibrant hue. The addition of Hellmann's Charred To...
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Chickpea and Charred Corn Salad with Bell Peppers in Miso Ponzu Dressing
Corn kernels are charred first to bring out its sweetness and give it a slightly smoky taste, then tossed with chickpeas and as...
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Pan Seared Scallops and Watercress Salad with Miso Ponzu Dressing
Fresh watercress is tossed in Hellmann's Miso Ponzu Dressing for a Japanese-inspired flavour. The pan seared scallops in burn...
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