Braised Short Rib Farfalle Pasta with Fava Beans
A hearty and flavourful dish made with interesting ingredients such as fava beans and farfalle pasta to make your beef short ribs stand out from the competition.
Ingredients
Braised Short Rib Farfalle Pasta with Fava Beans
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$0.0
Demi Glace Sauce
Knorr Demi Glace Brown Sauce Mix 1kg
/g
100.0 g
0%
Points
Water
/ml
1000.0 ml
0%
Braised Beef Short Ribs
Beef Short Ribs
/g
400.0 g
0%
Vegetable Oil
/ml
30.0 ml
0%
Bacon, diced
/g
40.0 g
0%
Onion, diced
/g
50.0 g
0%
Carrot, diced
/g
50.0 g
0%
Celery, diced
/g
30.0 g
0%
Garlic, peeled
/g
10.0 g
0%
Red Wine
/ml
200.0 ml
0%
KNORR Demi-Glace Brown Sauce, prepared
/ml
1000.0 ml
0%
Bay Leaf
/g
1.0 g
0%
Thyme
/g
1.0 g
0%
Rosemary
/g
1.0 g
0%
Gremolata
Chives, chopped
/g
50.0 g
0%
Parsley, chopped
/g
50.0 g
0%
Dill, chopped
/g
50.0 g
0%
Black Olives, chopped
/g
50.0 g
0%
Capers, chopped
/g
50.0 g
0%
Extra Virgin Olive Oil
/ml
50.0 ml
0%
Lemon Zest
/g
15.0 g
0%
Knorr Lime Flavoured Powder 400g
/g
5.0 g
0%
Points
Braised Beef Ragout, Farfalle Pasta with Gremolata
Beef Short Ribs
/g
500.0 g
0%
Farfalle Pasta, blanched
/g
1000.0 g
0%
braised beef sauce
/ml
1000.0 ml
0%
Brown Button Mushroom, cut and sautéed
/g
200.0 g
0%
Gremolata
/g
600.0 g
0%
/
Demi Glace Sauce
-
Water 1000.0 ml
Braised Beef Short Ribs
-
Beef Short Ribs 400.0 g
-
Vegetable Oil 30.0 ml
-
Bacon, diced 40.0 g
-
Onion, diced 50.0 g
-
Carrot, diced 50.0 g
-
Celery, diced 30.0 g
-
Garlic, peeled 10.0 g
-
Red Wine 200.0 ml
-
KNORR Demi-Glace Brown Sauce, prepared 1000.0 ml
-
Bay Leaf 1.0 g
-
Thyme 1.0 g
-
Rosemary 1.0 g
Gremolata
-
Chives, chopped 50.0 g
-
Parsley, chopped 50.0 g
-
Dill, chopped 50.0 g
-
Black Olives, chopped 50.0 g
-
Capers, chopped 50.0 g
-
Extra Virgin Olive Oil 50.0 ml
-
Lemon Zest 15.0 g
Braised Beef Ragout, Farfalle Pasta with Gremolata
-
Beef Short Ribs 500.0 g
-
Farfalle Pasta, blanched 1000.0 g
-
braised beef sauce 1000.0 ml
-
Brown Button Mushroom, cut and sautéed 200.0 g
-
Gremolata 600.0 g
Preparation
-
Demi Glace Sauce
- Mix well Knorr Demi-Glace, water and bring to boil.
-
Braised Beef Short Ribs
- In a hot pan, brown and sear the beef with vegetable oil.
- Add in bacon, carrot, onion and garlic. Caramelize till fragrant and brown.
- Deglaze with red wine, reduce till half.
- Add in Demi-Glace sauce.
- Pressure cook it for about 60 mins until the meat is tender.
- Strain the sauce and simmer till desired consistency.
-
Gremolata
- In a mixing bowl, mix well all the ingredients.
-
Braised Beef Ragout, Farfalle Pasta with Gremolata
- In a hot pan, add in mushrooms and braised beef and beef sauce. Bring to boil.
- Fold in pasta mix well and turn off the heat.
- Slowly fold in the gremolata and mix well.
- Ready to serve flavourful Braised Short Ribs Farfalle Pasta with Fava Beans.
