Braised Short Rib Farfalle Pasta with Fava Beans
A hearty and flavourful dish made with interesting ingredients such as fava beans to make your beef pasta stand out from the competition
Ingredients
Demi Glace Sauce
-
Water 1000.0 ml
Braised Beef Short Ribs
-
Beef Short Ribs 400.0 g
-
Vegetable Oil 30.0 ml
-
Bacon, diced 40.0 g
-
Onion, diced 50.0 g
-
Carrot, diced 50.0 g
-
Celery, diced 30.0 g
-
Garlic, peeled 10.0 g
-
Red Wine 200.0 ml
-
KNORR Demi-Glace Brown Sauce, prepared 1000.0 ml
-
Bay Leaf 1.0 g
-
Thyme 1.0 g
-
Rosemary 1.0 g
Gremolata
-
Chives, chopped 50.0 g
-
Parsley, chopped 50.0 g
-
Chopped Dill 50.0 g
-
Black Olives, chopped 50.0 g
-
Capers, chopped 50.0 g
-
Extra Virgin Olive Oil 50.0 ml
-
Lemon Zest 15.0 g
Braised Beef Ragu, Farfalle Pasta with Gremolata
-
Beef Short Ribs 500.0 g
-
Farfalle Pasta, blanched 1000.0 g
-
braised beef sauce 1000.0 ml
-
Brown Button Mushroom, cut and sautéed 200.0 g
-
Gremolata 600.0 g
Preparation
-
Demi Glace Sauce
• Mix well Knorr Demi-Glace, water and bring to boil.
-
Braised Beef Short Ribs
• In a hot pan, brown and sear the beef with vegetable oil.
• Add in bacon, carrot, onion and garlic. Caramelize till fragrant and brown.
• Deglaze with red wine, reduce till half.
• Add in Demi-Glace sauce.
• Pressure cook it for about 60 mins until the meat is tender.
• Strain the sauce and simmer till desired consistency.
-
Gremolata
• In a mixing bowl mix well all the ingredients. -
Braised Beef Ragu, Farfalle Pasta with Gremolata
• In a hot pan, add in mushrooms and braised beef and beef sauce. Bring to boil.
• Fold in pasta mix well and turn off the heat.
•Slowly fold in the gremolata and mix well.
• Ready to serve.
