Charred Cheese Meatballs with Pan Jus and Herb Garlic Crust

Name: Charred Cheese Meatballs with Pan Jus and Herb Garlic Crust
Yield: 10
Ingredients: 160.0g Minced Beef; 80.0g Minced Chicken/Pork; 170.0g Onions, diced; 10.0g Sugar; 1.0g Black Pepper; 60.0g Bread, diced; 5.0g Knorr Italian Herb Paste 1.5kg; 30.0ml Red Wine; 200.0g Mozzarella Cheese; 20.0ml Oil; 30.0g Onion, diced; 10.0g Garlic, chopped; 0.5g Coriander Seeds, grounded; 10.0g Harissa Paste; 40.0g Knorr Demi Glace Brown Sauce Mix 1kg; 400.0ml Water; 50.0ml Cream; 100.0g New Potatoes, blanched; 100.0g Carrots, peeled and blanched; 5.0g Sea Salt; 10.0g Unsalted Butter; 5.0g Parsley, chopped; 100.0g Mozzarella Cheese; 20.0g Parsley; 20.0g Parmesan Cheese, grated; 1.0g Pepper; 15.0g Crispy Garlic

Charred Cheese Meatballs with Pan Jus and Herb Garlic Crust – - Recipe

Tender with a hint of char, our meatball recipe is quick to make yet tasty, making it perfect for busy restaurants with lots of diners.

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Ground Meat Marination

Minced Beef 160.0 g
Minced Chicken/Pork 80.0 g
Onions, diced 170.0 g
Sugar 10.0 g
Black Pepper 1.0 g
Bread, diced 60.0 g
Knorr Italian Herb Paste 1.5kg 5.0 g
Knorr Italian Herb Paste 1.5kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

Free sample
Red Wine 30.0 ml
Mozzarella Cheese 200.0 g

Pan Jus

Oil 20.0 ml
Onion, diced 30.0 g
Garlic, chopped 10.0 g
Coriander Seeds, grounded 0.5 g
Harissa Paste 10.0 g
Knorr Demi Glace Brown Sauce Mix 1kg 40.0 g
Knorr Demi Glace Brown Sauce Mix 1kg
Buy it now

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FoodXervices

Lim Siang Huat

Teo Soon Seng

Free sample
Water 400.0 ml
Cream 50.0 ml

Roasted Vegetables

New Potatoes, blanched 100.0 g
Carrots, peeled and blanched 100.0 g
Sea Salt 5.0 g
Unsalted Butter 10.0 g
Parsley, chopped 5.0 g

Herb Garlic Crust

Mozzarella Cheese 100.0 g
Parsley 20.0 g
Parmesan Cheese, grated 20.0 g
Pepper 1.0 g
Crispy Garlic 15.0 g

Western

Beef

Chicken/Duck

Main course

Tender with a hint of char, our meatball recipe is quick to make yet tasty, making it perfect for busy restaurants with lots of diners.

...

Preparation

Ground Meat Marination
- In a pan, saute onions till caramalised. Deglaze with red wine, fold in bread and seasonings. Let it cool down.
- In a mixing bowl, mix ground meats and fold in chilled onion mixture.
- Stuff 20gm of mozzarella cheese into 50gm of meat. Form into meatballs and set aside.
Pan Jus
- In a pot, sweat onion, garlic with olive oil.
- Add in grouded coriander seed, harissa and sweat till fragrant.
- In a mixing bowl, mix well Knorr Demi Glace, water and pour into the pot.
- Bring mixture to boil, let it simmer for 2 mins and fold in Cream.
Roasted Vegetables
- In a pan, brown butter and roast vegetables.
- Season with sea salt and fold in parsley.
Herb Garlic Crust
- In a blender, blend all the ingredients together.
Assembly
- In a pan, sear meatballs till golden brown.
- Add in 150ml of pan jus and let it simmer for 3 mins.
- Sprinkle garlic herb crust and gratin it for 3 mins.
- Plate and assemble.
Chef Tips
- Pound your meat first before forming into meatballs removes air pockets in the meat to ensure they remain firm after cooking.
- Folding in bread into the ground meat mixture helps to bind the meat and improve the mouthfeel.

Western

Beef

Chicken/Duck

Main course

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Charred Cheese Meatballs with Pan Jus and Herb Garlic Crust

Ingredients