Crispy Pork Crackling

Raspberry Split Jus

Herb Gremolata Salad

Apple Puree

  • Granny Smith apples, peeled and diced 300.0 g
  • Apple Juice 30.0 ml
  • Butter 60.0 g
  • Sea Salt 3.0 g


  1. Crispy Pork Crackling

    • In a mixing bowl, mix well salt, Knorr Lime Flavoured Powder, Knorr Chicken Seasoning Power, pepper, mustard and water to form a marinate.
    • Marinate pork belly for at least 2 hours or overnight.
    • Pierce and poke the pork belly skin.
    • Steam pork belly for 90 mins. Prick the pork belly skin every 30 mins.
    • Once pork belly is cooked, cover it with patchment paper and compress the pork belly by placing a weight on top of it.
    • Sear the pork belly till skin turns crispy.
  2. Raspberry Split Jus

    • In a mixing bowl, mix well water and Knorr Demi Glace Sauce Mix. Pour mixture into a pot and bring to boil.
    • In another pot, reduce red wine, raspberry vinegar and sugar syrup till thickened into a syrup.
    • Add syrup mixture into brown sauce mix. Mix well.
    • Fold in browned butter and set aside. Do not stir the sauce as you want it to have a split sauce effect.
  3. Herb Gremolata Salad

    • In a mixing bowl, mix water and Knorr Lime Flavoured Powder. Fold in olive oil.
    • Mix herbs and arugula together. Season with sea salt and black pepper.
    • Toss herb salad with lime mixture. Set aside.
  4. Apple Puree

    • In a container, mix Granny Smith apples and apple juice together and microwave for 3 mins with lid on.
    • Once apples turn soft, blend it till smooth using a blender.
    • Fold in sea salt and butter. 
  5. Assemble

    • Plate and assembe. Sprinkle seasalt before serving.