Knorr Classic Fried Rice
Diners love new takes on familiar dishes, and this recipe is a spin on a popular classic that’s sure to delight crowds. Just follow this quick and easy-to-make recipe featuring the golden touch of Knorr Salted Egg Powder, and turn ordinary fried rice into an extraordinary classic.
Ingredients
Ingredients A
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Water 200 g
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Wheat Flour 50 g
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Hot Water 75 g
Seasonings A
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Shortening 40 g
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Margarine 30 g
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Salt 1 g
Seasonings B
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Salt 2 g
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Sugar 2 g
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Pepper 1 g
Knorr Classic Fried Rice
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White Rice 500 g
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Prawns, diced 75 g
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Scallop, diced 75 g
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Corn Kernels 30 g
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Green Peas 30 g
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Carrot, diced 30 g
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Margarine 25 g
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Fish Roe 3 g
Preparation
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Ingredients A
- Mix well Knorr Potato Flakes with water. Mix wheat flour with hot water evenly.
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Seasonings A
- In a mixing bowl, add mashed potato, wheat flour mixture and seasonings A and mix thoroughly. Set aside.
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Seasonings B
- Mix the seasonings well, set aside.
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Knorr Classic Fried Rice
- Mould mashed potato into a ring. Heat a pan of oil to 150°C, deep fry potato ring and ensure the centre is hollow, set aside on a plate.
- Blanch prawns, scallops, corn kernels and green peas. Drain off excess water.
- Melt butter in a pan, shallow fry salted egg powder till fragrant, stir in rice and add prawns, scallops, corn kernels, green peas, carrots and seasonings B. Stir fry till evenly mixed.
- Transfer fried rice to the centre of the potato ring. Garnish with fish roe. Ready to serve.
