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Knorr Classic Fried Rice

Diners love new takes on familiar dishes, and this recipe is a spin on a popular classic that’s sure to delight crowds. Just follow this quick and easy-to-make recipe featuring the golden touch of Knorr Salted Egg Powder, and turn ordinary fried rice into an extraordinary classic.

Knorr Classic Fried Rice – - Recipe

Ingredients

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Ingredients A

Seasonings A

Seasonings B

Knorr Classic Fried Rice

Preparation

  1. Ingredients A

    • Mix well Knorr Potato Flakes with water. Mix wheat flour with hot water evenly.

  2. Seasonings A

    • In a mixing bowl, add mashed potato, wheat flour mixture and seasonings A and mix thoroughly. Set aside.

  3. Seasonings B

    • Mix the seasonings well, set aside.

  4. Knorr Classic Fried Rice

    • Mould mashed potato into a ring. Heat a pan of oil to 150°C, deep fry potato ring and ensure the centre is hollow, set aside on a plate.
    • Blanch prawns, scallops, corn kernels and green peas. Drain off excess water.
    • Melt butter in a pan, shallow fry salted egg powder till fragrant, stir in rice and add prawns, scallops, corn kernels, green peas, carrots and seasonings B. Stir fry till evenly mixed.
    • Transfer fried rice to the centre of the potato ring. Garnish with fish roe. Ready to serve.
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