Knorr Classic Fried Rice
Diners love new takes on familiar dishes, and this recipe is a spin on a popular classic that’s sure to delight crowds. Just follow this quick and easy-to-make recipe featuring the golden touch of Knorr Salted Egg Powder, and turn ordinary fried rice into an extraordinary classic.

Ingredients
Knorr Classic Fried Rice
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$0.0
Ingredients A
Knorr Potato Flakes 2kg
/g
100.0 g
0%

Points
Water
/g
200.0 g
0%
Wheat Flour
/g
50.0 g
0%
Hot Water
/g
75.0 g
0%
Seasonings A
Shortening
/g
40.0 g
0%
Margarine
/g
30.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
6.0 g
0%

Points
Salt
/g
1.0 g
0%
Seasonings B
Knorr Chicken Seasoning Powder 1kg
/g
8.0 g
0%

Points
Salt
/g
2.0 g
0%
Sugar
/g
2.0 g
0%
Pepper
/g
1.0 g
0%
Knorr Classic Fried Rice
White Rice
/g
500.0 g
0%
Prawns, diced
/g
75.0 g
0%
Scallop, diced
/g
75.0 g
0%
Corn Kernels
/g
30.0 g
0%
Green Peas
/g
30.0 g
0%
Carrot, diced
/g
30.0 g
0%
Margarine
/g
25.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
30.0 g
0%

Points
Fish Roe
/g
3.0 g
0%
/
Ingredients A
-
Water 200.0 g
-
Wheat Flour 50.0 g
-
Hot Water 75.0 g
Seasonings A
-
Shortening 40.0 g
-
Margarine 30.0 g
-
Salt 1.0 g
Seasonings B
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Salt 2.0 g
-
Sugar 2.0 g
-
Pepper 1.0 g
Knorr Classic Fried Rice
-
White Rice 500.0 g
-
Prawns, diced 75.0 g
-
Scallop, diced 75.0 g
-
Corn Kernels 30.0 g
-
Green Peas 30.0 g
-
Carrot, diced 30.0 g
-
Margarine 25.0 g
-
Fish Roe 3.0 g
Preparation
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Ingredients A
- Mix well Knorr Potato Flakes with water. Mix wheat flour with hot water evenly.
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Seasonings A
- In a mixing bowl, add mashed potato, wheat flour mixture and seasonings A and mix thoroughly. Set aside.
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Seasonings B
- Mix the seasonings well, set aside.
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Knorr Classic Fried Rice
- Mould mashed potato into a ring. Heat a pan of oil to 150°C, deep fry potato ring and ensure the centre is hollow, set aside on a plate.
- Blanch prawns, scallops, corn kernels and green peas. Drain off excess water.
- Melt butter in a pan, shallow fry salted egg powder till fragrant, stir in rice and add prawns, scallops, corn kernels, green peas, carrots and seasonings B. Stir fry till evenly mixed.
- Transfer fried rice to the centre of the potato ring. Garnish with fish roe. Ready to serve.