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  3. Knorr Classic Fried Rice
  1. Recipes

Knorr Classic Fried Rice

Diners love new takes on familiar dishes, and this recipe is a spin on a popular classic that’s sure to delight crowds. Just follow this quick and easy-to-make recipe featuring the golden touch of Knorr Salted Egg Powder, and turn ordinary fried rice into an extraordinary classic.

Knorr Classic Fried Rice

Ingredients

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Ingredients A

  • Knorr Potato Flakes 2kg 100 g
  • Water 200 g
  • Wheat Flour 50 g
  • Hot Water 75 g

Seasonings A

  • Shortening 40 g
  • Margarine 30 g
  • Knorr Chicken Seasoning Powder 1kg 6 g
  • Salt 1 g

Seasonings B

  • Knorr Chicken Seasoning Powder 1kg 8 g
  • Salt 2 g
  • Sugar 2 g
  • Pepper 1 g

Knorr Classic Fried Rice

  • White Rice 500 g
  • Prawns, diced 75 g
  • Scallop, diced 75 g
  • Corn Kernels 30 g
  • Green Peas 30 g
  • Carrot, diced 30 g
  • Margarine 25 g
  • Knorr Golden Salted Egg Powder 800g 30 g
  • Fish Roe 3 g

Preparation

  1. Ingredients A

    • Mix well Knorr Potato Flakes with water. Mix wheat flour with hot water evenly.

  2. Seasonings A

    • In a mixing bowl, add mashed potato, wheat flour mixture and seasonings A and mix thoroughly. Set aside.

  3. Seasonings B

    • Mix the seasonings well, set aside.

  4. Knorr Classic Fried Rice

    • Mould mashed potato into a ring. Heat a pan of oil to 150°C, deep fry potato ring and ensure the centre is hollow, set aside on a plate.
    • Blanch prawns, scallops, corn kernels and green peas. Drain off excess water.
    • Melt butter in a pan, shallow fry salted egg powder till fragrant, stir in rice and add prawns, scallops, corn kernels, green peas, carrots and seasonings B. Stir fry till evenly mixed.
    • Transfer fried rice to the centre of the potato ring. Garnish with fish roe. Ready to serve.