Knorr Classic Fried Rice
Diners love new takes on familiar dishes, and this recipe is a spin on a popular classic that’s sure to delight crowds. Just follow this quick and easy-to-make recipe featuring the golden touch of Knorr Salted Egg Powder, and turn ordinary fried rice into an extraordinary classic.
Ingredients
Ingredients A
-
Water 200.0 g
-
Wheat Flour 50.0 g
-
Hot Water 75.0 g
Seasonings A
-
Shortening 40.0 g
-
Margarine 30.0 g
-
Salt 1.0 g
Seasonings B
-
Salt 2.0 g
-
Sugar 2.0 g
-
Pepper 1.0 g
Knorr Classic Fried Rice
-
White Rice 500.0 g
-
Prawns, diced 75.0 g
-
Scallop, diced 75.0 g
-
Corn Kernels 30.0 g
-
Green Peas 30.0 g
-
Carrot, diced 30.0 g
-
Margarine 25.0 g
-
Fish Roe 3.0 g
Preparation
-
Ingredients A
- Mix well Knorr Potato Flakes with water. Mix wheat flour with hot water evenly.
-
Seasonings A
- In a mixing bowl, add mashed potato, wheat flour mixture and seasonings A and mix thoroughly. Set aside.
-
Seasonings B
- Mix the seasonings well, set aside.
-
Knorr Classic Fried Rice
- Mould mashed potato into a ring. Heat a pan of oil to 150°C, deep fry potato ring and ensure the centre is hollow, set aside on a plate.
- Blanch prawns, scallops, corn kernels and green peas. Drain off excess water.
- Melt butter in a pan, shallow fry salted egg powder till fragrant, stir in rice and add prawns, scallops, corn kernels, green peas, carrots and seasonings B. Stir fry till evenly mixed.
- Transfer fried rice to the centre of the potato ring. Garnish with fish roe. Ready to serve.
