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Ingredients A

  • Water 200 g
  • Wheat Flour 50 g
  • Hot Water 75 g

Seasonings A

  • Shortening 40 g
  • Margarine 30 g
  • Salt 1 g

Seasonings B

  • Salt 2 g
  • Sugar 2 g
  • Pepper 1 g

Knorr Classic Fried Rice

  • White Rice 500 g
  • Prawns, diced 75 g
  • Scallop, diced 75 g
  • Corn Kernels 30 g
  • Green Peas 30 g
  • Carrot, diced 30 g
  • Margarine 25 g
  • Fish Roe 3 g
  1. Ingredients A

    • Mix well Knorr Mashed Potato with water. Mix wheat flour with hot water evenly.
  2. Seasonings A

    • In a mixing bowl, add mashed potato, wheat flour mixture and seasonings A and mix thoroughly. Set aside.
  3. Seasonings B

    • Mix the seasonings well, set aside.
  4. Knorr Classic Fried Rice

    • Mould mashed potato into a ring. Heat a pan of oil to 150°C, deep fry potato ring and ensure the centre is hollow, set aside on a plate.
    • Blanch prawns, scallops, corn kernels and green peas. Drain off excess water.
    • Melt butter in a pan, shallow fry salted egg powder till fragrant, stir in rice and add prawns, scallops, corn kernels, green peas, carrots and seasonings B. Stir fry till evenly mixed.
    • Transfer fried rice to the centre of the potato ring. Garnish with fish roe. Ready to serve.
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