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Leaf Mustard Steamed Rice

  1. Leaf Mustard Steamed Rice

    • Wash and strain jasmine rice. Dice leaf mustard, briefly blanch to remove bitterness.
    • Add some oil in rice cooker, stir fry dried shrimps, dried shallots, minced garlic till fragrant. Add pork belly strips, dried oysters, Chinese mushrooms and leaf mustard and fry till well mixed.
    • Add jasmine rice, seasonings and 600ml water to improve flavour.
    • Cover the lid and cook for 30mins till water is reduced. Remove heat and mix gently, cover the lid and let it sit for another 2mins. Ready to serve.
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