Leaf Mustard Steamed Rice

  • Jasmine Rice 500.0 g
  • Leaf Mustard, chopped 350.0 g
  • Pork Belly, stripped 100.0 g
  • Dried Oyster, soaked 100.0 g
  • Dried Shrimp, soaked 20.0 g
  • Chinese Mushroom, diced 100.0 g
  • Dried Shallot 50.0 g
  • Garlic, minced 50.0 g
  • Water 600.0 ml

This leaf mustard steamed rice is comfort food at its finest. It has the peppery goodness of the greens, the sweetness of pork belly and a pungent umami kick from the dried shrimp and oysters. Who says festive eats and healthy options can’t exist together?



  1. Seasonings

    • Mix the seasonings well, set aside.
  2. Leaf Mustard Steamed Rice

    • Wash and strain jasmine rice. Dice leaf mustard, briefly blanch to remove bitterness.
    • Add some oil in rice cooker, stir fry dried shrimps, dried shallots, minced garlic till fragrant. Add pork belly strips, dried oysters, Chinese mushrooms and leaf mustard and fry till well mixed.
    • Add jasmine rice, seasonings and 600ml water to improve flavour.
    • Cover the lid and cook for 30mins till water is reduced. Remove heat and mix gently, cover the lid and let it sit for another 2mins. Ready to serve.