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Lobster

  • Rock Lobster, cut half and deep fried 1000 g

Chicken Stock

Stir-Fry Bee Hoon

  • Bee Hoon, blanched 600 g
  • Garlic, minced 10 g
  • Ku Chye 30 g
  1. Lobster

    • Prepare ingredient as mentioned.
  2. Chicken Stock

    • In a pot, add in all the ingredients and bring to boil.
    • Ready to use.
  3. Stir-Fry Bee Hoon

    • Prepare ingredients as mentioned above (including 2000ml of chicken stock).
  4. Before Serving

    • Heat up wok, season with oil.
    • Stir-fry bee hoon in low heat till fragrant and golden brown.
    • Add in Knorr Chicken Seasoning Powder, garlic, and stir-fry till fragrant. Set aside.
    • Stir-fry ku chye until fragrant.
    • Add in chicken stock, slowly stir in Knorr Instant Cheese Sauce Mix till well mix.
    • Fold in lobster, mix well.
    • Plate, assemble and serve.