Pork Belly with Beetroot and Honey Raspberry Sauce
Pork belly is given a special touch with sweet raspberry honey sauce and tomato caraway potato flakes. Balance the dish perfectly with a garnish of beetroots and sorrel to bring out a concoction of sweet, savoury and tangy flavours.

Ingredients
Pork Belly
-
Swedish pork belly 1.0 kg
-
Star Anise 2.0 g
-
Hoisin Sauce 60.0 g
-
Honey 20.0 g
-
Soy Sauce 35.0 g
-
Chilli Sauce 35.0 g
-
Butter 200.0 g
Raspberry Honey Sauce
-
Butter 30.0 g
-
Raspberry Vinegar 200.0 ml
Garnishes
-
Baby Red Beetroots, peeled 300.0 g
-
Beetroot, peeled and cubed 100.0 g
-
Sugar 150.0 g
-
Red Veined Sorrel 50.0 g
-
Water 500.0 ml
-
Raspberry Vinegar 50.0 ml
Tomato Caraway Potato Flakes
-
KNORR Tomato Paste 30.0 g
-
Caraway Powder 5.0 g
Preparation
-
Pork Belly
- Trim away the rind from the pork belly.
- In a mixing bowl, mix all the ingredients to form a marinade.
- Marinate the pork belly overnight and vacuum pack it.
- Cook the pork belly in a combi steamer for 2.5 hours at 90 degree Celsius.
- Once pork belly is cooked and is soft, compress it and let it chill overnight in the chiller.
- Cut the pork belly into desired size and pan fry the skin till crispy.
- Lastly baste it with butter.
-
Raspberry Honey Sauce
- In a pot, reduce raspberry vinegar to half.
- Add in Knorr Rock Sugar Honey Sauce and bring to boil.
- Let it simmer for 5 mins and finish it with butter.
-
Garnishes
- In a pot bring sugar, water and raspberry vinegar to boil.
- Separate mixture into 2 pots and cook beetroots separately till soft.
- Cut red vine sorrel and refresh in cold water, tap dry and reserve.
-
Tomato Caraway Potato Flakes
- In a mixing bowl, mix all ingredients together.
- Lay mixture onto a baking tray and, using half fan, bake it for 140 degree celsius for 10 mins.
- Stir it every 5 mins to ensure it does not burn.
- Cool down and store it in an airtight container.
-
Before Serving
- Plate and assemble.
- Garnish with red vine sorrel, drizzle raspberry honey sauce.
- Lastly sprinkle some tomato caraway potato flakes.
- Ready to serve.