Roasted Beef Sirloin with Black Bean Demi Glace
Be the talk of the town when you put this flavour-packed beef roast on the dinner table. A juicy beef sirloin marinated with our special Italian Herb Paste and served with a decadent black bean demi-glace is the perfect way to indulge your guests.
Ingredients
Roasted Beef Sirloin with Black Bean Demi Glace
−
+
$0.0
Marinade
Beef Tenderloin
/g
1000.0 g
0%
Corn Oil
/ml
100.0 ml
0%
Knorr Italian Herb Paste 1.5kg
/g
100.0 g
0%
Points
Black Bean Demi Glace
Red Chilli, diced
/g
5.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1kg
/g
50.0 g
0%
Points
Old Ginger, finely chopped
/g
10.0 g
0%
Black Bean, soaked, drained, chopped
/g
10.0 g
0%
Sugar
/g
2.0 g
0%
Coriander, shredded
/g
5.0 g
0%
Corn Oil
/ml
10.0 ml
0%
Water
/ml
500.0 ml
0%
Before Serving
Assorted Roasted Vegetables
/g
250.0 g
0%
Sea Salt Flakes
/g
2.0 g
0%
/
Marinade
-
Beef Tenderloin 1000.0 g
-
Corn Oil 100.0 ml
Black Bean Demi Glace
-
Red Chilli, diced 5.0 g
-
Old Ginger, finely chopped 10.0 g
-
Black Bean, soaked, drained, chopped 10.0 g
-
Sugar 2.0 g
-
Coriander, shredded 5.0 g
-
Corn Oil 10.0 ml
-
Water 500.0 ml
Before Serving
-
Assorted Roasted Vegetables 250.0 g
-
Sea Salt Flakes 2.0 g
Preparation
-
Marinade
- Mix Italian Herb Paste with oil in a mixing bowl.
- Pour over beef sirloin and coat well.
- Chill overnight before roasting.
-
Black Bean Demi Glace
- Heat up water in sauce pot.
- Slowly whisk in Demi Glace Brown Sauce Mix.
- Bring it to a boil and simmer for 3mins.
- Set aside.
- Heat up sauce pan, add in corn oil.
- Sweat ginger and black bean till fragrant.
- Pour in Demi Glace Brown Sauce Mix and bring to simmer.
- Add in sugar and fold in coriander and red chilli.
- Set aside for later use.
-
Before Serving
- Sear all surfaces of beef tenderloin on hot griddle.
- Transfer beef tenderloin to a wire rack.
- Pre heat oven to 160°C.
- Place beef tenderloin into preheated oven.
- Roast for 25mins/ or core temp reach 55°C.
- Remove beef tenderloin from oven and rest for 15mins before slicing.
- Serve beef sirloin slice on plate with black bean demi glace and roasted vegetables on the side.
