Roasted Beef Sirloin with Black Bean Demi Glace

Be the talk of the town when you put this flavour-packed beef roast on the dinner table. A juicy beef sirloin marinated with our special Italian Herb Paste and served with a decadent black bean demi-glace is the perfect way to indulge your guests.

Marinade
- Mix Italian Herb Paste with oil in a mixing bowl.
- Pour over beef sirloin and coat well.
- Chill overnight before roasting.
Black Bean Demi Glace
- Heat up water in sauce pot.
- Slowly whisk in Demi Glace Brown Sauce Mix.
- Bring it to a boil and simmer for 3mins.
- Set aside.
- Heat up sauce pan, add in corn oil.
- Sweat ginger and black bean till fragrant.
- Pour in Demi Glace Brown Sauce Mix and bring to simmer.
- Add in sugar and fold in coriander and red chilli.
- Set aside for later use.
Before Serving
- Sear all surfaces of beef tenderloin on hot griddle.
- Transfer beef tenderloin to a wire rack.
- Pre heat oven to 160°C.
- Place beef tenderloin into preheated oven.
- Roast for 25mins/ or core temp reach 55°C.
- Remove beef tenderloin from oven and rest for 15mins before slicing.
- Serve beef sirloin slice on plate with black bean demi glace and roasted vegetables on the side.