Salted Egg Clay Pot Rice

Name: Salted Egg Clay Pot Rice
Yield: 10
Ingredients: 1000.0g Chicken Leg, boneless and cubed; 80.0g Knorr Golden Salted Egg Powder 800g; 25.0g Knorr Chicken Seasoning Powder 1kg; 80.0ml Water; 15.0ml Fish Sauce; 150.0g Margarine; 150.0g Knorr Golden Salted Egg Powder 800g; 10.0g Knorr Chicken Seasoning Powder 1kg; 10.0g Sugar; 60.0g Margarine; 12.0g Curry Leaf; 4.0g Chilli Padi, sliced; 300.0g Pre-Mix Salted Egg Paste, as above; 400.0g Rice; 400.0ml Water; 500.0g Chicken, as above; 200.0g Pumpkin, diced; 100.0g Shimeji Mushrooms, stir fried; 5.0g Spring Onion, chopped

If a crunchy, crispy crust is the heart of claypot rice, then salted egg could very well be its soul. Enveloping pumpkin, diced chicken and rice in its tantalising fragrance, this is comfort food at its very best.

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Chicken

Chicken Leg, boneless and cubed 1000.0 g
Knorr Golden Salted Egg Powder 800g 80.0 g
Knorr Chicken Seasoning Powder 1kg 25.0 g
Water 80.0 ml
Fish Sauce 15.0 ml

Pre-Mix Salted Egg Paste

Margarine 150.0 g
Knorr Golden Salted Egg Powder 800g 150.0 g
Knorr Chicken Seasoning Powder 1kg 10.0 g
Sugar 10.0 g

Salted Egg Sauce

Margarine 60.0 g
Curry Leaf 12.0 g
Chilli Padi, sliced 4.0 g
Pre-Mix Salted Egg Paste, as above 300.0 g

Salted Egg Rice

Rice 400.0 g
Water 400.0 ml
Chicken, as above 500.0 g
Pumpkin, diced 200.0 g

Garnish and Condiments

Shimeji Mushrooms, stir fried 100.0 g
Spring Onion, chopped 5.0 g

Knorr Chicken Powder

Asian

Southeast Asian

Rice

Main course

Salted egg

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Preparation

Chicken
- In a mixing bowl, add in all the ingredients and marinate chicken overnight.
Pre-Mix Salted Egg Paste
- In a mixing bowl, mix well all the ingredients.
Salted Egg Sauce
- In a pot, melt margarine, add in curry leaf, chili padi and stir fry till fragrant.
- Add in pre-mix salted egg paste and stir fry in low heat till foamy and fragrant.
- Set aside.
Salted Egg Rice
- Set oven to steam bake 160 degree Celsius.
- Add in rice, water, pumpkin, marinated chicken into insert and steam bake for 30mins.
- Once rice is cooked, fold in salted egg sauce. Ready to use.
Garnish and Condiments
- Prepare ingredients as mentioned above.
Before Serving
- Heat up clay pot till hot.
- Plate rice and condiments into clay pot.
- Ready to serve.