Salted Egg Crab Meat Fried Rice

  • Oil 4.0 tbsp
  • Shallots, chopped 2.0 tbsp
  • Garlic, chopped 2.0 tbsp
  • Bird’s Eye Chilli, chopped (optional) 2.0 tbsp
  • Egg, 55-60g, beaten 4.0 pc
  • Knorr Golden Salted Egg Powder 800g 4.0 tbsp
  • Mixed Vegetables 100.0 g
  • Crabmeat 60.0 g
  • Rice, cooked 1.0 kg
  • Fish Sauce 4.0 tbsp
  • Sesame Oil 1.0 tsp
  • Knorr Chicken Seasoning Powder 1kg
  • Salt, to taste
  • Some Pepper, to taste
  • Spring Onion, chopped 20.0 g
  • Margarine 4.0 tbsp

Crab fried rice lovers have a new reason to rejoice. This recipe shows you how easy it is to add an extra oomph of salted egg to your fried rice. You can expect nothing less than a true wok of culinary art.



  1. Salted Egg Crab Meat Fried Rice

    • In a wok, heat up oil to sauté chopped shallot, garlic, and chilli padi until aromatic.
    • Add in eggs, stir well till cooked.
    • Add in salted egg powder and cook till it becomes foamy. Add in mixed vegetable and crab meat.
    • Mix in cooked rice. Add in fish sauce, sesame oil, chicken seasoning powder, salt, and white pepper.
    • Perform a taste check before adding in spring onion. Stir well and serve.