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Salted Egg Crab Meat Fried Rice

  • Oil 4 tbsp
  • Shallots, chopped 2 tbsp
  • Garlic, chopped 2 tbsp
  • Bird’s Eye Chilli, chopped (optional) 2 tbsp
  • Egg, 55-60g, beaten 4 pc
  • Mixed Vegetables 100 g
  • Crabmeat 60 g
  • Rice, cooked 1 kg
  • Fish Sauce 4 tbsp
  • Sesame Oil 1 tsp
  • Salt, to taste
  • Some Pepper, to taste
  • Spring Onion, chopped 20 g
  • Margarine 4 tbsp
  1. Salted Egg Crab Meat Fried Rice

    • In a wok, heat up oil to sauté chopped shallot, garlic, and chilli padi until aromatic.
    • Add in eggs, stir well till cooked.
    • Add in salted egg powder and cook till it becomes foamy. Add in mixed vegetable and crab meat.
    • Mix in cooked rice. Add in fish sauce, sesame oil, chicken seasoning powder, salt, and white pepper.
    • Perform a taste check before adding in spring onion. Stir well and serve.