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Ingredients

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Salted Egg Crab Meat Fried Rice


Crab fried rice lovers have a new reason to rejoice. This recipe shows you how easy it is to add an extra oomph of salted egg to your fried rice. You can expect nothing less than a true wok of culinary art.

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Preparation

  1. Salted Egg Crab Meat Fried Rice

    • In a wok, heat up oil to sauté chopped shallot, garlic, and chilli padi until aromatic.
    • Add in eggs, stir well till cooked.
    • Add in salted egg powder and cook till it becomes foamy. Add in mixed vegetable and crab meat.
    • Mix in cooked rice. Add in fish sauce, sesame oil, chicken seasoning powder, salt, and white pepper.
    • Perform a taste check before adding in spring onion. Stir well and serve.
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