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Tomato Rice Preparation

  1. Tomato Rice Preparation

    • Place rice in a bowl and rinse it with a few changes of water. Set the rice aside in a rice cooker canister.
    • Heat margarine in a pot over medium-high heat Add in dry spice mix. Saute until the herbs crackle.
    • Add in onion and garlic, and saute for about 5-7 minutes until the onions have wilted. Then, stir in pronto tomato, chicken seasoning powder, and let it cook for 3 minutes until slightly reduced.
    • Remove the tomato sauce from the heat. Stir into the rice with water, evaporated milk, and pepper to taste.
    • Switch on the rice cooker and let it cook thoroughly. Garnish and serve.