Fried Rice Topping

  • Grouper Fish Fillet, diced 100.0 g
  • Shrimp, diced 100.0 g
  • Scallop, diced 100.0 g
  • Asparagus, diced 80.0 g
  • Carrot, diced 80.0 g


Before Serving

  • Crispy Scallop, shredded 50.0 g
  • Spring Onion, sliced 50.0 g

Transform leftover rice into an innovative dish that combines the best of East and West. This pesto-infused blend of seafood, asparagus, carrots, spring onion and scallop will surely have your family lining up for seconds for this comforting classic.



  1. Fried Rice Topping

    • Oil-blanch all ingredients – grouper fish, shrimps, scallops, asparagus, carrots – separately in wok.
    • Drain well and set aside for later use.
  2. Condiments

    • Prep all ingredients accordingly.
  3. Before Serving

    • Heat up oil in wok, stir fry egg till fragrant.
    • Add in white and brown rice. Toss well.
    • Add in seafood, vegetables, Chicken Seasoning Powder, Pesto Herb Paste.
    • Toss till fragrant. Transfer rice to plate.
    • Garnish with crispy scallop and spring onion.
    • Ready to serve.