As diners get more conscious of sustainability practices in farming and agriculture, they also begin looking out for restaurants who share their values and beliefs.
This is where your restaurant can stand out. By choosing sustainably sourced ingredients, you are taking a stand on many environmental and social issues affecting our planet today – and sharing a common ground with diners who support the same causes.
Sustainably sourced choices from Unilever
In a previous article, we shared the Unilever Sustainable Living Plan and our aspiration to eventually source 100% of agricultural raw materials by 2020.
We are also expanding our selection to include products made with sustainably sourced ingredients – so you can play a part in supporting the sustainability of our planet and communities, simply by choosing to use these quality ingredients in your recipes.