Salted Egg Prawns (300g of prawn for servings of 5):
1. Heat up 50g of Planta Margarine.
2. Add in curry leaf and chilli.
3. Add in 35g of Golden Salted Egg Powder and stir over low heat.
4. Add in fried prawn and toss evenly.
Store in a cool and dry aplce. After opening, fold the bag, seal propoerly and keep refrigerated at 4-10°C.
Ingredients and Allergen Information
Chicken Egg, Maltodextrin, Shortening Powder (Contains Milk Protein, Gluten), Yeast Extract, Creamer (Contains Milk Protein, Wheat), Flavourings (Contains Egg), Colourings
May contain traces of soy, fish, crustacean, mollusc, peanut and tree nuts.
- Halal - Malaysia
- Endorsed by Health Promotion Board as a healthier choice with lower sodium
- No added preservatives
- No added MSG
KNORR Golden Salted Egg Powder is a one-step dish base for salted egg dishes. We use real quality egg yolks and the latest drying technology to preserve their flavour, colour and aroma. Now, you can create scratch-quality salted egg dishes in just 1-step!
*25% lower in sodium as compared to regular recipe mixes.