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Crab

  • Flower Crab, cleaned, steamed and deshelled 1200 g

Tomato Cheese Rice

  • Onion, minced 750 g
  • Garlic, minced 15 g
  • Rice 375 g
  • Water 250 ml
  • Sugar 10 g
  • Paprika Powder 2 g
  • Oil 35 g

Cheese Sauce

Garnish and Condiments

  • Mozzarella Cheese 100 g
  • Mesclun Greens, washed 50 g
  1. Crab

    • Prepare crab as mentioned above.
  2. Tomato Cheese Rice

    • Preheat steam oven.
    • In a pot, heat up oil, sweat onion and garlic till fragrant.
    • Add in rice, Knorr Pronto Tomato and mix well.
    • Add in seasoning, transfer to insert and steam for 40mins.
    • Once rice is done, fold in crab meat.
  3. Cheese Sauce

    • In a pot, mix well all the ingredients and bring to boil.
  4. Garnish and Condiments

    • Prepare ingredients as mentioned above.
  5. Before Serving

    • Preheat oven to 180 degree Celsius.
    • Lay rice onto crab head shell.
    • Drizzle cheese sauce over rice and sprinkle mozzarella cheese.
    • Bake in oven for 5mins.
    • Plate, assemble and serve.