Baked Cheese Crab Rice
Drizzle the cheese sauce, sprinkle the mozzarella, and in goes the crab rice lathered in oodles of cheese into oven-baked paradise. This crowd-pleasing favourite is a breeze to prepare with Knorr Instant Cheese Sauce Mix.
Ingredients
Baked Cheese Crab Rice
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$0.0
Crab
Flower Crab, cleaned, steamed and deshelled
/g
1200.0 g
0%
Tomato Cheese Rice
Onion, minced
/g
750.0 g
0%
Garlic, minced
/g
15.0 g
0%
Rice
/g
375.0 g
0%
Water
/ml
250.0 ml
0%
Knorr Pronto Tomato 2kg
/ml
300.0 ml
0%
Knorr Chicken Seasoning Powder 1kg
/g
10.0 g
0%
Sugar
/g
10.0 g
0%
Paprika Powder
/g
2.0 g
0%
Oil
/g
35.0 g
0%
Cheese Sauce
Milk
/ml
500.0 ml
0%
Knorr Instant Cheese Powder Mix 205g
/g
100.0 g
0%
Garnish and Condiments
Mozzarella Cheese
/g
100.0 g
0%
Mesclun Greens, washed
/g
50.0 g
0%
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Crab
-
Flower Crab, cleaned, steamed and deshelled 1200.0 g
Tomato Cheese Rice
-
Onion, minced 750.0 g
-
Garlic, minced 15.0 g
-
Rice 375.0 g
-
Water 250.0 ml
-
Sugar 10.0 g
-
Paprika Powder 2.0 g
-
Oil 35.0 g
Cheese Sauce
-
Milk 500.0 ml
Garnish and Condiments
-
Mozzarella Cheese 100.0 g
-
Mesclun Greens, washed 50.0 g
Preparation
-
Crab
- Prepare crab as mentioned above.
-
Tomato Cheese Rice
- Preheat steam oven.
- In a pot, heat up oil, sweat onion and garlic till fragrant.
- Add in rice, Knorr Pronto Tomato and mix well.
- Add in seasoning, transfer to insert and steam for 40mins.
- Once rice is done, fold in crab meat.
-
Cheese Sauce
- In a pot, mix well all the ingredients and bring to boil.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Preheat oven to 180 degree Celsius.
- Lay rice onto crab head shell.
- Drizzle cheese sauce over rice and sprinkle mozzarella cheese.
- Bake in oven for 5mins.
- Plate, assemble and serve.
