Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. Braised Beef Short Ribs with Gremolata and Garlic Rice
  1. Culinary Recipes

Braised Beef Short Ribs with Gremolata and Garlic Rice

Pair the classic braised beef short-ribs with an Asian staple food to satisfy your hungry local diners.

Braised Beef Short Ribs with Gremolata and Garlic Rice

Ingredients

−
+

Beef Shortribs

  • Olive Oil 20 ml
  • Beef Short Ribs 500 g
  • Small White Onion, diced 80 g
  • Carrot, diced 40 g
  • Celery, diced 60 g
  • Beef Stock 1 l
  • Knorr Pronto Tomato 2kg 120 ml
  • Worcestershire Sauce 15 ml
  • Salt and Pepper, to taste
  • Knorr Demi Glace Brown Sauce Mix 1kg 180 ml

Gremolata

  • Italian Flat Leaf Parsley, finely chopped 50 g
  • Garlic Clove, finely minced 10 g
  • Lemon Zest 5 g
  • Olive Oil 90 ml
  • Knorr Lime Flavoured Powder 400g 5 g

Garlic Rice

  • White Rice 100 g
  • Fried Garlic, finely minced 20 g
  • Knorr Chicken Seasoning Powder 1kg 3 g
  • Italian Flat Leaf Parsley, finely chopped 2 g

Plating

  • Lemon, grilled 0.5 pc

Preparation

  1. Beef Shortribs

    • Sear the beef shortribs until brown, then set aside.
    • Heat oil in a pan. Saute the onions, carrots, and celery.
    • Deglaze with beef stock, then transfer into a cooking pot.
    • Add back the beef shortribs into the pot.
    • Stir in Knorr Tomato Pronto.
    • Pour the Demi-Glace Brown Sauce. Simmer at low heat until beef is tender & sauce is thickened.*
    • Season with salt, pepper and Worchestershire sauce.

    *KNORR Demi-Glace Brown Sauce, prepared

  2. Gremolata

    • Combine all the ingredients for the gremolata in a mixing bowl and mix well.

  3. Garlic Rice

    • Combine all the ingredients in a mixing bowl and mix well.

  4. Plating

    • Serve the rice and beef shortribs on a long wooden board.
    • Sprinkle the gremolata on top of the beef shortribs.
    • Garnish with lemon slice.