Braised Beef Short Ribs with Gremolata and Garlic Rice
Pair the classic braised beef short-ribs with an Asian staple food to satisfy your hungry local diners.
Ingredients
Braised Beef Short Ribs with Gremolata and Garlic Rice
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$0.0
Beef Shortribs
Olive Oil
/ml
20.0 ml
0%
Beef Short Ribs
/g
500.0 g
0%
Small White Onion, diced
/g
80.0 g
0%
Carrot, diced
/g
40.0 g
0%
Celery, diced
/g
60.0 g
0%
Beef Stock
/l
1.0 l
0%
Knorr Pronto Tomato 2kg
/ml
120.0 ml
0%
Points
Worcestershire Sauce
/ml
15.0 ml
0%
Salt and Pepper, to taste
/g
0.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1kg
/ml
180.0 ml
0%
Points
Gremolata
Italian Flat Leaf Parsley, finely chopped
/g
50.0 g
0%
Garlic Clove, finely minced
/g
10.0 g
0%
Lemon Zest
/g
5.0 g
0%
Olive Oil
/ml
90.0 ml
0%
Knorr Lime Flavoured Powder 400g
/g
5.0 g
0%
Points
Garlic Rice
White Rice
/g
100.0 g
0%
Fried Garlic, finely minced
/g
20.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
3.0 g
0%
Points
Italian Flat Leaf Parsley, finely chopped
/g
2.0 g
0%
Plating
Lemon, grilled
/pc
0.5 pc
0%
/
Beef Shortribs
-
Olive Oil 20.0 ml
-
Beef Short Ribs 500.0 g
-
Small White Onion, diced 80.0 g
-
Carrot, diced 40.0 g
-
Celery, diced 60.0 g
-
Beef Stock 1.0 l
-
Worcestershire Sauce 15.0 ml
-
Salt and Pepper, to taste
Gremolata
-
Italian Flat Leaf Parsley, finely chopped 50.0 g
-
Garlic Clove, finely minced 10.0 g
-
Lemon Zest 5.0 g
-
Olive Oil 90.0 ml
Garlic Rice
-
White Rice 100.0 g
-
Fried Garlic, finely minced 20.0 g
-
Italian Flat Leaf Parsley, finely chopped 2.0 g
Plating
-
Lemon, grilled 0.5 pc
Preparation
-
Beef Shortribs
- Sear the beef shortribs until brown, then set aside.
- Heat oil in a pan. Saute the onions, carrots, and celery.
- Deglaze with beef stock, then transfer into a cooking pot.
- Add back the beef shortribs into the pot.
- Stir in Knorr Tomato Pronto.
- Pour the Demi-Glace Brown Sauce. Simmer at low heat until beef is tender & sauce is thickened.*
- Season with salt, pepper and Worchestershire sauce.
*KNORR Demi-Glace Brown Sauce, prepared
-
Gremolata
- Combine all the ingredients for the gremolata in a mixing bowl and mix well.
-
Garlic Rice
- Combine all the ingredients in a mixing bowl and mix well.
-
Plating
- Serve the rice and beef shortribs on a long wooden board.
- Sprinkle the gremolata on top of the beef shortribs.
- Garnish with lemon slice.
