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Beef Shortribs

Gremolata

Garlic Rice

Plating

  • Lemon, grilled 0.5 pc
  1. Beef Shortribs

    • Sear the beef shortribs until brown, then set aside.
    • Heat oil in a pan. Saute the onions, carrots, and celery.
    • Deglaze with beef stock, then transfer into a cooking pot.
    • Add back the beef shortribs into the pot.
    • Stir in Knorr Tomato Pronto.
    • Pour the Demi-Glace Brown Sauce. Simmer at low heat until beef is tender & sauce is thickened.*
    • Season with salt, pepper and Worchestershire sauce.

    *KNORR Demi-Glace Brown Sauce, prepared

  2. Gremolata

    • Combine all the ingredients for the gremolata in a mixing bowl and mix well.
  3. Garlic Rice

    • Combine all the ingredients in a mixing bowl and mix well.
  4. Plating

    • Serve the rice and beef shortribs on a long wooden board.
    • Sprinkle the gremolata on top of the beef shortribs.
    • Garnish with lemon slice.