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Braised Beef Short Ribs with Gremolata and Garlic Rice

Braised Beef Short Ribs with Gremolata and Garlic Rice – - Recipe

Pair the classic braised beef short-ribs with an Asian staple food to satisfy your hungry local diners.

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Ingredients

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Beef Shortribs

Gremolata

  • Italian Flat Leaf Parsley, finely chopped 50.0 g
  • Garlic Clove, finely minced 10.0 g
  • Lemon Zest 5.0 g
  • Olive Oil 90.0 ml
  • Knorr Lime Flavoured Powder 400g 5.0 g

Garlic Rice

  • White Rice 100.0 g
  • Fried Garlic, finely minced 20.0 g
  • Knorr Chicken Seasoning Powder 1kg 3.0 g
  • Italian Flat Leaf Parsley, finely chopped 2.0 g

Plating

  • Lemon, grilled 0.5 pc

Pair the classic braised beef short-ribs with an Asian staple food to satisfy your hungry local diners.

...

Preparation

  1. Beef Shortribs

    • Sear the beef shortribs until brown, then set aside.
    • Heat oil in a pan. Saute the onions, carrots, and celery.
    • Deglaze with beef stock, then transfer into a cooking pot.
    • Add back the beef shortribs into the pot.
    • Stir in Knorr Tomato Pronto.
    • Pour the Demi-Glace Brown Sauce. Simmer at low heat until beef is tender & sauce is thickened.*
    • Season with salt, pepper and Worchestershire sauce.

    *KNORR Demi-Glace Brown Sauce, prepared

  2. Gremolata

    • Combine all the ingredients for the gremolata in a mixing bowl and mix well.

  3. Garlic Rice

    • Combine all the ingredients in a mixing bowl and mix well.

  4. Plating

    • Serve the rice and beef shortribs on a long wooden board.
    • Sprinkle the gremolata on top of the beef shortribs.
    • Garnish with lemon slice.
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