The king of fruits is also the king of ingredients. Due to its strong aroma, durian is only selectively used in cooking. Yet, when used, it delivers a punch of intense flavour and aroma that will attract any local durian-lover within a hundred metres.
You can try adding durian to your desserts, baked goods, and even in buffet dishes. Sometimes, just the thought of trying out a new variety of Mao Shan Wang Ice Cream could attract Singaporeans to your restaurant just for a taste. If your restaurant or hotel serves buffets, having durian pengat as one of your desserts is often enough reason for diners to pay the full price of your buffet!