Fighting COVID-19 Together
Watch UFS Chefs and other industry experts share thoughts on Nutrition, Food Delivery & Restaurant Best Practices
Hear from our UFS Chefs and industry partners on how we can support, inspire and progress together as one food service community through our UFS eMasterclass series. This year, due to Covid-19, we have progressed from the usual face to face masterclass with eMasterclasses, so that we can reach out and share industry best practices, nutritious and delivery/takeaway solutions to more F&B operators like you. Stay tuned to this page as we have more exciting topics coming up.
e-Masterclass Ep 1
Watch UFS Chef Roy and Physician Yeo from Kin Teck Tong TCM Clinic will be sharing with you how to prepare another nutritious soup 'Double Boiled Pork Ribs Soup' that incorporate Chinese herbs like Cordyceps.
Learn how you can help your F&B business adapt to the new normal through our weekly live #InspireSessions! 42:13
e-Masterclass Ep 2
Demand for nutritious and healthier dishes are on the rise. Watch UFS Chef Roy and Physician Yeo from Kin Teck Tong Pte Ltd TCM Clinic share ideas on how to incorporate Chinese herbs into your dishes, and the health benefits of doing so.
Looking for ways how to activate delivery for your F&B business operations? Join our weekly live #InspireSessions! 27:33
e-Masterclass Ep 3
In this episode, UFS Chef Roy and Physician Yeo from Kin Teck Tong Pte Ltd TCM Clinic share ideas on how to create nutritious and cooling drink by incorporating Chinese herbs in drinks and the health benefits of doing so.