Middle Eastern - Style Lamb Rice
Bring the flavours of the Middle East to your dinner table with this delectable lamb rice recipe. Fluffy basmati rice and ground lamb marinated with our special rendang paste make this simple dish a winner.
Ingredients
Spices Paste
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Onion, blended 50 g
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Ginger, blended 25 g
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Ground Lamb 150 g
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Garlic, blended 25 g
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Water 20 ml
Before Serving
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Basmati rice, rinsed 400 g
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Green Peas 50 g
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Tomato, diced 50 g
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Coriander, shredded 10 g
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Water 470 ml
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Evaporated Milk 50 ml
Preparation
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Spices Paste
- Blend, onion, ginger, garlic and water in a blender to form a paste.
- Heat rice pot, melt Margarine and sweat Rendang Paste for 2mins till fragrant.
- Lastly add in ground lamb and sauté quickly.
- Set aside for later use.
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Before Serving
- Heat up rice pot with the prepared spices paste, add in basmati rice, water and evaporated milk.
- Cook for 35mins, stir occasionally.
- Fold in green peas and tomato and cook for another 10mins.
- Fold in coriander and get ready to serve.
