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The popular and versatile shellfish – mussels – get smothered in a rich white wine-tomato sauce loaded with black olives for a lip-smacking dining experience. This recipe is so good, your diners will crave seconds.  


Watch the Pasta with Mussels, Tomato and Olives recipe video

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Get the recipe here!

This mouth-watering pasta dish is surprisingly easy to make, thanks to Knorr Tomato Pronto. If you want to give your mussels extra oomph, watch the video below for a tip.


Tip video: Give your mussels a boost of flavours!

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Chef’s tips & techniques

  • Partially remove the mussel shells before serving for ease of eating.
  • Make sure all elements are well mixed for maximum flavour.
  • You can also use penne pasta and spaghetti if you can’t find mezzanelli.
  • Nutritional tip: Did you know? Olives are a rich source of Vitamin E. 
  • Chef Mark’s top tip: “To avoid the garlic from burning, add it after the mussels.”


FAQs

What other seafood/shellfish works well with the tomato sauce?
Use other shellfish such as vongole or regional molluscs.