These all-time favourites turn into an impressive dish with crispy pancetta and luscious truffle mayonnaise. This recipe uses mashed potatoes coated with a breadcrumb mixture and then deep-fried for a crunch you can’t believe.
Watch the Potato Croquette with Ham and Mozzarella recipe video
Get the recipe here!
Potato croquettes made with Knorr Potato Flakes are a tasty treat on their own. But when you pair them with truffle mayonnaise and crunchy pancetta they take on a depth and dimension of flavour that’s truly divine. Watch the video to learn how to create pancetta that’s perfectly crispy.
Tip video: Make your pancetta super crispy!
Chef’s tips & techniques
- After coating, refrigerate for at least 30 mins so the croquettes set.
- You can add more depth by serving with truffle mayonnaise and crispy pancetta.
- Getting creative with fillings is easy – use bacon, mushroom, herbs or any type of cheese.
- Nutritional tip: You can replace ham with sweet potato, tuna and low fat cheese for a lighter version.
What other type of croquette can I make?
Croquettes can be made with a variety of ingredients – try using chopped spinach. Mozzarella can also be mixed or replaced with white cheese such as ricotta or cream cheese.
Knorr Potato Flakes offers a versatile, high-quality gluten-free potato base for chefs to work from. Made from sustainable high-quality German potato flakes, it is versatile for creating a variety of different dishes with ease, like creamy croquettes, herb and cheese potato mash or even to thicken a corn soup or as a pie topping.Find out more
Best Foods Real Mayonnaise is your preferred mayonnaise that delivers a delicious balanced taste, with the right creamy texture and consistency. Made with real pasteurised eggs, vinegar and soybean oil, it’s ideal for various applications such as a base for elaborated cold sauces, salad dressings, sandwich spreads and dips. Best Foods Real Mayonnaise, the best choice for all your recipes!Find out more