This French classic, traditionally made with bacon, mushrooms and red wine, get a surprising twist with the velvety addition of dark chocolate in the recipe below. Your guests simply won’t get enough of this sumptuous, decadent version of tender beef and vegetables in a deep and hearty sauce.
Watch the Beef Bourguignon with Dark Chocolate recipe video
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If you’re looking for a rustic stew that’s packed with both new and familiar flavours, look no further. While Knorr Demi Glace helps give this dish its tremendous burst of flavour, here’s a tip that can make your dish taste even richer.
Tip video: Give your dish a tremendous burst of flavour!
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Chef’s tips & techniques
- For a fuller taste, use pure chocolate with a high percentage of cacao.
- Top with shaved chocolate or use cacao powder for a signature look.
- Instead of red wine, you can use bouillon to deglaze your pan.
- Nutritional tip: Beef contains saturated fats. You can balance this by serving smaller portions.
- Chef Mark’s top tip: “Reduce the sauce further after adding the red wine – this will remove any alcohol.”
FAQs
What chocolate is best for beef bourguignon?
Use pure or unsweetened chocolate for a richer, more balanced sauce.
What if I don’t have 3 or 4 hours to prepare the bourguignon?
By using a pressure cooker, you can reduce the time to 45 minutes.
For an authentic beef bourguignon, what other seasonal vegetables can I use?
Root vegetables like celery and beetroot also work well in this dish.
Knorr Demi Glace Brown Sauce Mix 1kg
Knorr Demi Glace Brown Sauce Mix gives you the full flavour and aroma of beef in 5 minutes, instantly boosting the taste of your favourite dishes or scratch-made demi glace.
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