Anchovies, Pecorino cheese, and a healthy dose of red chillies come together in a smooth and spicy pasta recipe. Served on penne done perfectly "al dente", your dinner guests are sure to savour every last drop.
Watch the Pasta Arrabiata with Anchovies and Pecorino recipe video
Get the recipe here!
Combining rustic penne pasta with spicy arrabiata made with Knorr Pronto packs a tasty, chilli-fuelled punch that’s sure to warm your diners’ tummies. Watch the tip below to learn another great way to add extra flavour to this dish.
Tip video: Make your dish extra flavourful!
Chef’s tips & techniques
- Cook the pasta in boiling salted water until a quarter of the time is left. Strain the pasta immediately from the water and add to the simmering pan of sauce. Let the pasta finish cooking in the sauce so it can take on the flavours.
- Slice the Pecorino in a creative way to add interest to the plate.
- You can replace the anchovies with salted capers or black olives.
- Nutritional tip: Did you know? Anchovies are a good source of B vitamins. A 100g serving of anchovy meat can also provide 19g of protein, 77g of calcium and 3mg of iron.
How do I garnish Pasta Arrabiata in an authentic way?
You can garnish with dried chilli, basil leaves, shaved parmesan, sun-dried tomatoes or cherry tomatoes.
Knorr Pronto Tomato sauce delivers superior quality and taste consistently. Made from 40 freshly-chopped, quality Italian tomatoes together with sunflowers oil and onion, rest assured that the flavours brought out in your Western dishes will be authentic regardless of your staff's skill levels. As a versatile sauce, – use it for your tomato-based spaghetti, dips and even as a soup base for tomato soups. All you have to do is pour out the sauce from the tomato sauce can and heat it up, saving time and effort. With MSG added and endorsed by Health Promotion Board (HPB) as a healthier choice with lower sugar*, provide healthier meals for your diners.Find out more