Usually eaten in winter, this French appetiser is so delicious and simple to make, your dinner guests will want to enjoy it whatever the season. This version of juicy cod and potatoes is layered with golden breadcrumbs, and then baked to perfection.
Watch the Brandade with Cod and Spinach recipe video
Enjoyed all over Europe, Brandade with Cod and Spinach is traditionally served with bread and potatoes. Watch the video below to discover a great accompaniment to this dish.
Tip video: Discover a great accompaniment to this dish!
Chef’s tips & techniques
- This dish is simple to make, so it’s perfect for preparing in large quantities.
- Instead of cod, you can use other white fish such as pacific halibut or haddock.
- Add lemon zest before serving to give it a fragrant, citrus aroma.
- Nutritional tip: Did you know? 100g of fresh spinach contains about 25% of your daily iron intake.
KNORR Mashed Potato flakes are made with 99% sustainably grown German potatoes to help you create perfect fluffy mashed potato in less than 5 minutes. Simply combine with milk and seasonings, or your own selected ingredients, to create delicious creamy mashed potatoes. KNORR Mashed Potato is also perfect for creating toppings for pies, fillings for croquettes, or even as an ingredient for soups..Find out more