Usually eaten in winter, this French appetiser is so delicious and simple to make, your dinner guests will want to enjoy it whatever the season. This version of juicy cod and potatoes is layered with golden breadcrumbs, and then baked to perfection.
Watch the Brandade with Cod and Spinach recipe video
Enjoyed all over Europe, Brandade with Cod and Spinach is traditionally served with bread and potatoes. Watch the video below to discover a great accompaniment to this dish.
Tip video: Discover a great accompaniment to this dish!
Chef’s tips & techniques
- This dish is simple to make, so it’s perfect for preparing in large quantities.
- Instead of cod, you can use other white fish such as pacific halibut or haddock.
- Add lemon zest before serving to give it a fragrant, citrus aroma.
- Nutritional tip: Did you know? 100g of fresh spinach contains about 25% of your daily iron intake.