Roasted Ribeye Steak with Green Peppercorn Sauce

Moist, juicy, and melt-in-your-mouth is how you enjoy this cut of beef. Paired with a rich green peppercorn sauce made simple with Knorr Demi Glace, this recipe is enough to satisfy any demanding carnivore.

Watch the Roasted Ribeye Steak with Green Peppercorn Sauce recipe video

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While a good-quality, well-seasoned steak is tasty in itself, you can add a whole new dimension of flavour just by using the right sauce. Watch the video below and learn how to make your steak sauce taste even better.

Tip video: Add extra flavour to your steak sauce!

Chef’s tips & techniques

• Finish the sauce by adding fresh thyme and rosemary. 
• Add butter at the finishing stage to enrich the sauce further.
• Instead of green peppercorn, you can use crushed black peppercorn.
• Don’t drown the meat with sauce – you should still be able to see steak.
• Nutritional tip: More lean cuts like a beef fillet or steak can reduce fat intake.

FAQs

What other meat could I use instead of ribeye?
Sirloin steak is a good alternative because it’s easy to get a hold of.