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Saltimbocca means ‘jump in your mouth’, and the flavours in this recipe do exactly that. This version is made with seabass and delicately sliced Parma ham in a tasty tomato-based sauce, served with buttery gnocchi and showered with Parmesan.


Watch the Seabass Saltimbocca with Potato Gnocchi recipe video

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Get the recipe here!

While making the sauce for this is so much easier using Knorr Tomato Pronto, preparing the gnocci is still a delicate, time-consuming process. Watch the video below to see how to simplify it even further using one of our modern convenience ingredients.


Tip video: Learn a simpler way to prepare gnocchi!

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Chef’s tips & techniques

  • When you can’t find the right potatoes, use Knorr Mashed Potato for a smooth, consistent base for your gnocchi.
  • Add basil at the last moment so it keeps its fresh taste.
  • Finish with grated Parmesan cheese.
  • Instead of seabass, you can use other white fish such as cod.
  • If you don’t have Parma ham, you can use other types of dried ham or bacon.
  • Nutritional tip: Did you know? Bass is low in overall fat and is also a source of omega-3 fatty acids.


FAQs

How do I create perfectly golden gnocchi?
Using clarified butter to fry the gnocchi will help avoid giving them black spots.