For a truly indulgent breakfast, you can’t go wrong with this classic. Drizzled with rich hollandaise sauce, this recipe has flawless poached eggs served on buttery brioche and delicious grilled salmon.
Watch the Eggs Benedict with Grilled Salmon recipe video
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Get the recipe here!
Waking up to a breakfast of grilled salmon and poached eggs covered with Knorr Hollandaise Sauce sure can hit the spot. If you want to make your sauce light and fluffy, watch the video below for a tip.
Tip video: Get a lighter hollandaise sauce!
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Chef’s tips & techniques
- Use a siphon for the hollandaise sauce to ensure it is creamy, light and most importantly airy.
- Instead of salmon, you can use ham, smoked salmon or you can keep it vegetarian by adding some more vegetables.
- Cut the egg a moment before serving to make it ooze.
- Nutritional tip: Did you know? Salmon is a good source of omega 3 fatty acids and protein.
