Chef’s tips & techniques
- For the salad, use crispy dried vegetables.
- Instead of pork ribs, you can use chicken or even salmon – they all work well with béarnaise sauce.
- Nutritional tip: Replacing pork with chicken or salmon lowers the fat while still delivering a good amount of protein.
FAQs
What is tarragon vinegar?
Regular white wine vinegar infused with tarragon.
Can I use regular vinegar?
Tarragon is an important flavour in this dish, but you can use regular vinegar if you add some tarragon leaves.