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Cayenne Cheese Cookies

  1. Cayenne Cheese Cookies

    • Preheat oven to 160°C.
    • Combine corn flour, top flour, custard powder, cayenne pepper and Cajun powder in a bowl and sift.
    • In a mixing bowl, combine margarine, icing sugar and sea salt.
    • Cream both ingredients until fluffy.
    • Add in grated cheese.
    • Add in sifted ingredients and beat the mixture until a smooth dough is formed.
    • On a floured surface, roll the dough to 0.5cm thick, then cut with a fluted cutter.
    • Brush the top of the cookies with beaten egg and sprinkle with cheddar cheese.
    • Bake cheese balls for approximately 22 minutes.
    • Store in an airtight container.