Charred Brussels Sprouts with Smoky Gochujang Glaze
Let your diners fall in love with vegetables again with this charred brussel sprouts recipe. Adding the smokey glaze will add a spicy kick to the dish!

Ingredients
Charred Brussels Sprouts with Smoky Gochujang Glaze
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Brussels Slaw
Brussels sprouts, trimmed
/g
200.0 g
0%
Best Foods Real Mayonnaise 3L
/g
100.0 g
0%

Lemon Juice
/g
20.0 g
0%
caraway
/g
2.0 g
0%
Salt
/g
1.0 g
0%
pepper, crushed
/g
1.0 g
0%
Charred Brussels Sprouts
Brussels sprouts, trimmed
/g
700.0 g
0%
Olive Oil
/g
25.0 g
0%
Knorr Aromat Seasoning Powder 2.25kg
/g
5.0 g
0%

White Pepper, crushed
/g
1.0 g
0%
Smoky Gochujang Glaze
Knorr Rock Sugar Honey Sauce 3kg
/g
60.0 g
0%

Hellmann’s Smoked Chilli Dressing
/g
50.0 g
0%

Gochujang
/g
50.0 g
0%
Sesame Oil
/g
3.0 g
0%
Knorr Lime Flavoured Powder 400g
/g
3.0 g
0%

Garnish
White Sesame Seeds, toasted
/g
20.0 g
0%
Spring Onions, curls
/g
30.0 g
0%
Coriander Cress
/g
10.0 g
0%
/
Brussels Slaw
-
Brussels sprouts, trimmed 200.0 g
-
Lemon Juice 20.0 g
-
caraway 2.0 g
-
Salt 1.0 g
-
pepper, crushed 1.0 g
Charred Brussels Sprouts
-
Brussels sprouts, trimmed 700.0 g
-
Olive Oil 25.0 g
-
White Pepper, crushed 1.0 g
Smoky Gochujang Glaze
-
Gochujang 50.0 g
-
Sesame Oil 3.0 g
Garnish
-
White Sesame Seeds, toasted 20.0 g
-
Spring Onions, curls 30.0 g
-
Coriander Cress 10.0 g
Preparation
-
Brussels Slaw
- Wash the Brussels sprouts thoroughly
- Slice Brussels sprouts to 2 mm thickness
- Transfer shredded Brussels sprouts to mixing bowl
- Add in all other ingredients and mix well
- Chill it down in chiller for 1 hour before serving
- Wash the Brussels sprouts thoroughly
-
Charred Brussels Sprouts
- Wash the Brussels sprouts thoroughly
- Trim and cut Brussels sprouts into half.
- Place Brussels sprouts, olive oil, aromat seasoning and white pepper into mixing bowl
- Toss well and let it marinate for 15 mins
- Preheat oven with thick cast iron tray to 200 ̊C
- Once ready, pour marinated Brussels sprouts onto cast iron tray evenly
- Roast it for 8 mins and stir it gently half way.
- Once charred, transfer to mixing bowl and drizzle smoky gochujang glaze over it.
- Toss well and transfer to plate
- Garnish well and serve alongside chilled Brussels slaw
- Wash the Brussels sprouts thoroughly
-
Smoky Gochujang Glaze
- Add all ingredients into a mixing bowl
- Whisk well and set aside for later use
- Add all ingredients into a mixing bowl
-
Garnish