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Pre-Cooked Kung Po Sauce

Kung Po NoChicken Chunks

  1. Pre-Cooked Kung Po Sauce

    • In a sauce pot, add in all ingredients and bring to boil. Ready to use.
  2. Kung Po NoChicken Chunks

    • Season wok, sweat the garlic, young ginger, spring onion, dry chilli until fragrant.
    • Fold in kung po sauce, NoChicken*, spring onion, walnut, tossing in high heat. Optional to add starch.
    • Ready to serve.

    *NoChicken, blanched and deep fried