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Pre-Cooked Kung Po Sauce

  • Black Vinegar 200 ml
  • Sugar 120 g
  • Dark Soya Sauce 40 ml
  • Chilli Oil 40 ml

Kung Po NoChicken Chunks

  • Cooking Oil 20 g
  • Garlic, sliced 20 g
  • Young Ginger, sliced 20 g
  • Spring Onion, white part sliced 20 g
  • Dry Chilli, sliced 10 g
  • Kung Po Sauce, as above 200 g
  • Spring Onion, green part 40 g
  • Walnut, roasted 40 g
  • Potato Starch (5gm Potato Starch + 10gm Water), optional
  1. Pre-Cooked Kung Po Sauce

    • In a sauce pot, add in all ingredients and bring to boil. Ready to use.
  2. Kung Po NoChicken Chunks

    • Season wok, sweat the garlic, young ginger, spring onion, dry chilli until fragrant.
    • Fold in kung po sauce, NoChicken*, spring onion, walnut, tossing in high heat. Optional to add starch.
    • Ready to serve.

    *NoChicken, blanched and deep fried