All product information
Nutrition and allergens
Ingredients and Allergen Information
Salt, Flavour Enhancer (E621, E635), Lactose (Milk Derivative), Cornflour, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein, Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices.
All food additives used are from plant origin. Made on equipment that also makes products which contain cereals containing gluten, fish, crustacean, egg, mollusc, peanut and tree nut.
- Halal - Malaysia
Key product information
A versatile seasoning perfect for enhancing the natural flavour of your vegetable dishes.
6 x 1 kg
For Stir-Fry: Sprinkle desired amount of KNORR Vegetarian Seasoning Powder to improve flavour and taste of your dish.
For Stock: Dissolve 20g (2 heaped tablespoons) of KNORR Vegetarian Seasoning Powder in 1 litre of boiling water.
50L of stock
Made with selected spices to enhance your vegetable dishes
Close pack tightly and store in a cool and dry place.