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Ingredients

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Rice

  • Japanese Rice, washed 300.0 g
  • Water 390.0 ml
  • Rice Vinegar 35.0 ml
  • Sugar 35.0 g
  • Salt 2.0 g

Condiments

Garnish

  • Furikake 2.0 g
  • Edible Flowers 6.0 g
  • Lemon Zest 4.0 g

Preparation

  1. Rice

    • Preheat steamer.
    • Lay rice onto insert, add water and steam for 40 to 45 mins till cooked.
    • In the meantime, dissolve sugar and salt in rice vinegar.
    • Once rice is cooked, drizzle rice vinegar mixture over the cooked rice and mix well.      
  2. Condiments

    • Prepare condiments as mentioned. 
    • Chef Tip: Instead of using Hellmann's Charred Tomato and Capers Dressing, use Hellmann's Smoked Chilli Dressing for a spicy and smoky taste.
  3. Garnish

    • Prepare garnish as mentioned. 
  4. Plating and Assembly

    • Plate the dish. Pipe Hellmann's Charred Tomato and Capers Dressing over the dish.
    • Garnish and serve.
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